Ok when people are talking about egg whites, do they mean the clearish stuff around the yellow center ?
2007-10-09 12:25:29 · 5 answers · asked by Wowza Emily 2 in Food & Drink ➔ Cooking & Recipes
Egg whites are everything except the yolk. They are clear when uncooked, and turn white when cooked. They have a lot of protein without any fat, and you can substitute 2 egg whites for one egg in most recipes to cut down on the fat and calories.
2007-10-09 12:46:40 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Yes and it makes the best candy in the world. You can also make meringue cookies, royal icing, also sorts of yummy treats.
If you separate the white (the clear stuff) from the yellow part (yolk) and then beat the whites with a mixer until fluffy. You can use the egg whites as a facial mask to help dry up pimples and bad acne.
2007-10-09 12:33:52 · answer #2 · answered by ♫ Bubastes, Cat Goddess♥ 7 · 0⤊ 0⤋
Yes, the clear stuff around the yellow yolk becomes white when cooked.
2007-10-09 12:33:06 · answer #3 · answered by Lepke 7 · 0⤊ 0⤋
yes because the yellow stuff is yolk
2007-10-13 12:20:31 · answer #4 · answered by Da King 2 · 0⤊ 0⤋
Yes... the yellow part is the yolk.
2007-10-09 12:28:46 · answer #5 · answered by Mizz SJG 7 · 0⤊ 0⤋