do you have a Signature casserole or potluck dish?

Question

One that always gets rave reviews?

Answer 1

yes its called a pink salad. 12oz. coolwhip,small can crushed pinapple, can of sweetened condensed milk and a can of cherry pie filling. Mix all to gether in a large bowl and let set over night in fridge. I guess you can use other pie fillings and it would be good too!

Answer 2

I do, it's a recipe I found on the web. It's all about the potato and cheese! Yum! Don't count calories with this one, you'll have to save this for an "off-diet" night.

Doris' Cheese Potatoes

8 servings 1 1/2 hours 30 min prep
8 Big Baking Potatoes
8 ounces Velveeta Cheese (cubed)
8 ounces shredded cheddar cheese
1/4 cup chopped onions
1 cup real Mayonnaise
1/2 cup crumbled bacon (or bacon bits)
1/2 cup sliced green olives
Salt/Pepper to taste

Preheat oven to 325 degrees.
Peel potatoes, cook in boiling water about 20 minutes until tender.
Cool and chop potatoes into cubes.
Mix all other above ingredients in a separate bowl.
Put potatoes in lightly greased 9x13 pan.
Put cheese mixture over top, mix to evenly coat potatoes.
Cover dish with foil, and bake at 325 degrees for 45-60 minutes.
Add Salt and Pepper as desired.

Answer 3

Mushroom Gnocchi Gratin

1 pound frozen/fresh potato gnocchi
1 pound fresh mushroooms, sliced - any combination of varieties
2 plum tomatoes, peeled, seeded and cut into chunks
1/3 cup grated parm reggiano
1/3 cup dry marsala wine
2 teaspoons fresh thyme, chopped
1 cup heavy cream, reduced by 1/3
2 tablespoons butter
1 clove garlic, minced
1 shallot, minced
salt and peper to taste

Bring a large pot of salted water to a boil and cook the gnocchi as directed.

Heat a saute pan to medium high, add the butter and sliced mushrooms. Cook mushrooms down, adding a little of the marsala if they start sticking to the pan.

When the mushrooms are soft, add the minced garlic and shallot. Let them soften and cook, then splash them with the rest of the marsala. Cook mushrooms another 2 minutes, season with salt and pepper and set aside.

Butter a baking pan large enough to fit the gnocchi in a single layer. Fill pan with gnocchi. Pour the reduced cream over gnocchi and sprinkle with thyme. Cover with mushrooms, then the chopped tomatoes. Sprinkle with parmesan and bake at 375 til golden and bubbling.

Answer 4

what about an amish caserole .
1 (8oz) pkg wide noodles,boiling water ,1 c peeled ,diced potatoes,2 tblsp margarine,1and 1/2 lbs ground beef,1 c diced onions,1 can cream of mushroom soup,1 can cream of celery soup,3/4 c milk,1/2 c frozen or fresh peas,salt and pepper ,1/2 c grated cheddar cheese ,toasted bread crumbs
Preheat oven to 350 degrees
In large bowl cover noodles with boiling water for 10 min. ,drain. In saucepan cook potatoes untill tender. drain
In skillet melt margarine,brown ground beef and onions.
In large bowl combine soups,milk and peas. Add noodles,potatoes and ground beef mixture . Season with salt and pepper to taste . Mix well . Turn into 13 X9X2 inch baking dish. Bake for 1 hour or untill done . Top with cheese and bread crumbs to taste.This is a signature dish of mine .

Answer 5

Taco Casserole

2 pounds lean ground beef
1 envelope taco seasoning
1/2 bag tortilla chips, or about 6 ounces, broken into smaller pieces
shredded cheese, Mexican blend, Cheddar, or Monterey Jack
shredded lettuce
diced seeded tomatoes
sliced black olives
salsa
sour cream
PREPARATION:
Heat oven to 350°.
Brown beef in skillet, and then stir in taco seasoning. Put meat mixture in a 13x9x2-inch baking pan and mix in the tortilla chips. Top with shredded cheese. Bake for about 15 minutes, or until hot and cheese is melted. Remove from the oven and top with remaining ingredients.

Answer 6

Yup beef and noodles. I make them in the crock. Cook up roast the day before or use left over roast. Cut up meat put in crock. Add 1 can of beefy mushroom soup, 1 pkt or Lipton's onion soup mix. 5 cups of water and 1 tsp of beef base. Add a bag of kluski noodles. Put on low and cook all day. 6-7 hrs. You might have to add alittle more broth. The football and baseball boys have it devoured before anyone else gets a chance to get any. They even ask my son if I'm bringing it to the banquets!

Answer 7

SHRIMP - SCALLOP CASSEROLE

1 1/2 lb. sea or bay scallops or shrimp
1 tsp. curry
1 can cream of mushroom soup
1/2 c. milk
1 c. shredded cheese (1/2 sharp, 1/2 mild cheddar)
Salt and pepper to taste
1 - 2 c. drained French style green beans
2 tbsp. butter
1 c. prepared bread crumbs
1/2 c. chopped onions

Place seafood in boiling water, simmer 3 to 4 minutes. In sauce pan, mix soup, milk, cheese, curry, 1 tablespoon butter and simmer until cheese melts. In fry pan, melt 1 tablespoon butter, cook onion until translucent. Add to other ingredients. Place string beans in casserole, add mixture and cooked seafood (drained). Stir gently. Top with bread crumbs. Dot with butter and bake at 450 degrees for 15 to 20 minutes

Answer 8

My chicken tet
1 pkg spaghetti noodles
1-2 cans condensed cream of mushroom or chicken soup
chicken
shredded cheddar

Boil your chicken and save the stock. (reserve 1-2 cups of stock). Put chicken aside to cool, then de-bone the chicken into chunks. Boil pasta in stock until cooked (still save the reserved 1-2 cups separately, drain. Add condensed soup(don't add water or milk to it), chicken and pasta with as much of the reserved stock as you want (depends on how thick or juicy you want the dish). Sprinkle cheddar on top. Bake in oven on 350 until heated through and cheese is melted on top. (remember everything is already cooked so you aren't cooking it again, just heating through.

My kids love it and the leftovers last and last.

Answer 9

Simple dish that is quick to put together and make. Tilapia with a light breading. Melt butter, dip fish in it, dip in flavored breading and place in oven for about 8 minutes. Tender, moist, tasty and easy.

Answer 10

Green bean casserole