And finally what is your favorite secrete ingredient for a baked chicken dish?
2007-10-08 13:55:39 · 6 answers · asked by delux_version 7 in Food & Drink ➔ Cooking & Recipes
IN A CROCK POT, 1/2 CUP DRY WHITE WINE..ONE CAN OF CREAM OF CHICKEN AND A CAN OF CREAM OF MUSHROOM..IF YOU DON'T LIKE MUSHROOMS, ADD A CAN OF CREAM OF SOMETHING ELSE. PUT IN CHICKEN THEN COOK ON LOW FOR 6 HOURS. FROZEN CHICKEN-8 HOURS. MIX COOKED FOOD GENTLY, SERVE OVER FAT EGG NOODLES! LET ME KNOW IF YOUR SOX'S GOT KNOCKED OFF! A DAB OF BUTTER BLENDED INTO YOUR DRAINED EGG NOODLES WILL TASTE AWSOME! YOU MAY NEED TO SALT YOUR YUMMY DINNER.
2007-10-08 14:24:00 · answer #1 · answered by loveyouoshinystar 6 · 0⤊ 0⤋
The best wine to add to any dish is the wine that you would drink. If you don't want to drink, then don't cook with it!
As far as I know, this has been the rule of thumb for years.
Usually a good merlot would add lots of flavor to any dish.
My secret ingredient to any dish, especially chicken is lots of spices and herbs.
2007-10-08 14:08:17 · answer #2 · answered by judyrobins14 3 · 0⤊ 0⤋
I'm a nut for chicken piccata, but never tried baking it. Try a reduction of sherry (dry) lemon juice, butter, and capers
2007-10-08 14:14:10 · answer #3 · answered by philos34002 4 · 0⤊ 0⤋
I don't cook with wine. Cooking wine is terrible, and table wine is wasted when used for cooking! I will beer marinate, but other than that no booze on food. Oops, forgot about rum cake...that is allowed as well!
2007-10-08 14:05:26 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Champagne, chardonnays, sauternes are good. Bourbons are good for flaming and making a roue after.
2007-10-08 14:48:55 · answer #5 · answered by dawnb 7 · 0⤊ 0⤋
any white wine that you like to drink. and practically any liquor that you like such as bourbon, rum...
2007-10-08 14:07:49 · answer #6 · answered by j c 2 · 0⤊ 0⤋