Has anyone made a sheet of brownies and then used cookie cutters to make cute brownies? How did it work out. Did it cut nice and neat? I got a nice heart shaped cookie cutter at a fair this weekend and can't wait to try it when I next make brownies. I don't make that many cookies but thought it would be cute for brownies. Have you tried anything like this? The cookie cutter is thick enough to go through a brownie which is something I was thinking about. It is isn't real thin or anything. I would make sheet of brownies and then just cut. Think it will work?
2007-10-07 17:10:42 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I've done this before. My advise too you is to grease your cookie cutter each time you cut out the hearts. The edges come out smoother. Also, it works better if you DO NOT use the "cake like" brownie recipe. They crumble really easy. Hope this helps.
2007-10-07 17:17:13 · answer #1 · answered by Anonymous · 1⤊ 0⤋
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RE:
Using cookie cutters on brownie?
Has anyone made a sheet of brownies and then used cookie cutters to make cute brownies? How did it work out. Did it cut nice and neat? I got a nice heart shaped cookie cutter at a fair this weekend and can't wait to try it when I next make brownies. I don't make that many cookies but...
2015-09-10 01:19:56 · answer #4 · answered by ? 1 · 0⤊ 0⤋
Usually the rule of thumb: is the cookies you have mentioned are a 'soft batter' and dropped by spoon fulls- the snickerdoodle is formed into a ball and is a 'firm batter' cookie. The snickerdoodle is usually crisp on the edges and soft in the inside. You need a batter that is rolled; gingerbread, sugar cookie recipe. It is more of a 'forgiving' batter as you roll it out and manhandle it. Normally they also have less of a leavening agent than some of the others. Having said that ...you could make your brownies, bar cookies, rice krispie treats and use the cutter AFTER the oven but be mindful of the texture of the product and if it will cut away clean, not to mention the waste. Good luck!
2016-03-20 01:31:39 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Hey, why not? It's a great idea! As long as your brownies are not too fudgy or under-done, they shouldn't be difficult to cut. I think cookie cutters should work best with brownies which are alittle more on the cakey-side.
After cutting them in shapes, you can also make red/pink colored royal frosting to decorate them. I'm sure they'll be a great hit! Have fun!
2007-10-07 17:22:06 · answer #6 · answered by kiM 1 · 0⤊ 0⤋
I think you would be better off to put the cookie cutter on the brownies, then cut around it. I don't think they will cut very neat or clean otherwise.
2007-10-07 17:15:40 · answer #7 · answered by ValleyR 7 · 0⤊ 0⤋
I think it's a great idea. I'd just say that you should make sure the brownies are stiff enough that they won't fall apart after you cut them.
2007-10-07 17:25:26 · answer #8 · answered by drshorty 7 · 0⤊ 0⤋
<>< Yes, it will work. Make sure that they brownies have cooled down completely. You can then use powered sugar or bits of candies to decorate. Sounds so good!! Happy Eating!!
2007-10-07 17:15:02 · answer #9 · answered by Yahoogirl 5 · 1⤊ 0⤋
I think it'll work, there's no reason for it not to! Give it a try =)
2007-10-07 17:16:11 · answer #10 · answered by MA35 3 · 0⤊ 0⤋