Cooking & Recipes - October 2007

2007-10-06 06:42:06 · 37 answers · asked by yankeepenguin95 2

I only use a tiny bit of it in cooking, but never leave it out on the kitchen table.

What condiments do you keep out on the table?
We eat authentic Mexican food a lot, so we keep salsa and salt on our kitchen table every day. That's it.

2007-10-06 06:30:32 · 9 answers · asked by gg 7

My son's school is having a bake sale run by the kids in his class. They're raising money for charity. Anyway, the bake sale will be attended by other kids from preschool up through junior high. I'm afraid a lot of people will be doing the standard chocolate chip cookies and brownies, so I want to stay away from those. What else has mass kid appeal? Thanks!

2007-10-06 06:26:58 · 9 answers · asked by Emily Dew 7

2007-10-06 06:20:36 · 1 answers · asked by Anonymous

I need a really good no-bake pumpkin cheesecake recipe. I'm hoping someone out there knows one. Please help, Thanksgiving is tomorrrow in Canada.

2007-10-06 06:01:03 · 5 answers · asked by Anonymous

I just buy regular cocoa, it doesn't actually say whether it's unsweetened or not!! -- But what's the difference?!! can Anybody explain? 4 me please??

Thanks!! Much Love!!

~ New York City babe xx

2007-10-06 05:37:55 · 4 answers · asked by Anonymous

Anybody remember who made chocolate peanut butter? I know reeses has peanut butter but it wasn't them. I know there were 3 different flavors out at the same time and they came in small jars. I'm thinking Peter pan or Jif. Do you know if they still make it and where I can get some? That stuff was great for making cookies and candy.

2007-10-06 05:25:30 · 7 answers · asked by rdruner56 2

2007-10-06 05:05:11 · 25 answers · asked by Anonymous

I was blending some spinach and I guess it was forcing the blender to work really hard, because I started smelling something like a burning smell, and then I noticed that my blender was kind of smoking a little bit.
It's cooled off now and I dont see any visible signs of damage.
Do you think I've busted my blender? Or will it be okay?
Would it be dangerous to plug it back in and try to use it again?

2007-10-06 04:59:10 · 8 answers · asked by worldpeace 4

Okay, I think I've gone overboard with my recently discovered love of cooking and searching for new exciting recipes to try. I now have 8 three ring notebook binders FULL of recipes. I am a very methodical organized person. So I have then sorted into catagories. (chicken, beef, pasta, vegetable, & etc.) I have composed complete menus in weekly sections for 3 months in advance without using the same recipe twice. This encludes desserts and baked breads. I have shopping lists made out for each menu week. My question? What can I do with all this work?

2007-10-06 04:53:03 · 9 answers · asked by Ladybug II 6

2007-10-06 03:36:14 · 3 answers · asked by Anonymous

do you have a favorite recipe for something easy to make
for breakfast?

2007-10-06 03:34:02 · 13 answers · asked by cher 5

2007-10-06 02:22:47 · 17 answers · asked by ilovehimx3 2

2007-10-06 02:04:46 · 13 answers · asked by Anonymous

i brought loads of vegetables do i just stick them in a saucepan and add water etc seasoning ? how do you make soup ?

2007-10-06 02:01:07 · 21 answers · asked by sophie s 3

I also have some chicken breasts. Can anyone suggest an interesting meal I could cook for myself tonight [yes, just cooking for one!] I could go out and buy other ingredients but money's tight, so not too many please!

2007-10-06 01:54:07 · 15 answers · asked by Anonymous

2007-10-06 01:24:18 · 5 answers · asked by Todd D 2

2007-10-05 20:52:59 · 19 answers · asked by Anonymous

I have a cake covered in fondant and am now trying to put decorations also made of fondant on the cake. What is the best way to make them stick on?

2007-10-05 20:16:29 · 2 answers · asked by jinxmalfoy 3

Which should I be using in relation to cooking?

2007-10-05 19:37:49 · 5 answers · asked by Anonymous

I bought some of these the other day for the first time and was wondering what the best thing to do with them was. Anybody got any nice easy recipes they'd like to share?

2007-10-05 19:33:31 · 7 answers · asked by ChocLover 7

I live in central valley in California. I have seen many recieps for red current jelly or Cassis, but I have never seen or tasted a red, white or black current. Where do they grow?
Also is there any fruit /veggie that you have heard of, seen in recipes that is not available where you are?

2007-10-05 18:44:46 · 13 answers · asked by Aimee B 6

2007-10-05 17:23:58 · 7 answers · asked by aidahacopian 1

Mulberries, 6 cups, picked minutes before
Lemon Juice, 2 tablespoons
Cider Vinegar, 1 tablespoon
Corn Starch, 1-3 tablespoons (however thick you want it--can use tapioca)
Sugar, half cup (Splenda will adequately substitute)
Cinnamon, 1 teaspoon
Nutmeg, half teaspoon
Allspice, half teaspoon
Vanilla Extract, quarter teaspoon
Two pie crusts

Preheat oven to 400 degrees. Wash mulberries and remove very unripe berries. Stir vinegar and lemon juice together with mulberries. Stir in cornstarch. Add sugar, spices, and vanilla, stir together. Lay out bottom pie crust in 9 inch pan. Pour and spread berry mix into crust. Cover with top pie crust. Slit upper crust in various spots. Bake 20 minutes at 400 degrees. Reduce heat to 350 degrees. Bake until done.

2007-10-05 17:18:15 · 7 answers · asked by Hoosier Daddy 5

or is it better to take the cookies off.

2007-10-05 16:42:07 · 6 answers · asked by Anonymous

2007-10-05 16:41:29 · 6 answers · asked by Dan & Shell B 1

2007-10-05 16:38:22 · 10 answers · asked by Merry M 1

What is the toast called??

you toast the bread ...and you put tomatoes on top or rub the tomatoes juices on it! but its a special bread and i don't know what its called! its like an appetizer! served at fancy restaurants or the rich people???????????/ please help! thanks!

2007-10-05 16:29:25 · 12 answers · asked by krystal g 1

Well I am making rice pudding for the first time, I got the ingredients and instructions off the internet. Is the starting product supposed to be so little? 1/3 cup of rice is 75 or so ml isnt it.

2007-10-05 16:13:27 · 5 answers · asked by Anonymous

I love cooked beets, but not pickled ones... must they be pickled to "jar"?

2007-10-05 15:58:21 · 3 answers · asked by Melanie M 1