bruschetta
2007-10-05 16:31:24
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answer #1
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answered by ihurtmyhand 4
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Your don't have to be rich or go to a fancy restaurant to enjoy bruschetta. This Italian "toast" is not only an appetizer; it is often made by many Italian mamas for breakfast, brunch or lunch. Delicious!
BRUSCHETTA POMODORO
2 c. minced plum tomatoes
2 tbsp. chopped kalamata olives
1 tbsp. chopped red onion
1 tbsp. chopped fresh basil
1 tbsp. extra-virgin olive oil
1/4 tsp. salt
1/4 tsp. balsamic vinegar
1/8 tsp. pepper
10 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted
Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture. Makes 10 bruschetta.
CLASSIC BRUSCHETTA
Toast the bread under the broiler if you don't have a grill pan. Use a light hand to rub the garlic over the toast slices, or the pungency of the garlic will overwhelm the fruity olive oil.
6 oz. Italian bread diagonally cut into 6 slices
3 garlic cloves, halved
1 tbsp. extra virgin olive oil
1/2 tsp. dried oregano
1/4 tsp. salt
Heat a grill pan over medium-high heat. Place the bread slices in pan; cook for 2 minutes on each side or until lightly browned. Rub 1 side of each toast slice with the cut sides of garlic cloves.Discard garlic. Drizzle bread with olive oil, and sprinkle with dried oregano and salt. Makes 6 bruschetta.
MUSHROOM AND PARMESAN BRUSCHETTA
1/2 c. chopped plum tomato
2 tbsp. red wine vinegar
1/2 tsp. sugar
1/4 tsp. crushed red pepper
1/8 tsp. salt
10 thinly sliced basil leaves
2 tsp. butter
1/3 c. sliced mushrooms
1/4 c. chopped green onions
1 garlic clove, minced
8 (1/2-inch-thick) slices diagonally cut French bread, toasted
1/4 c. (1 oz.) Parmesan Grated Cheese
Combine first 7 ingredients in a medium bowl; set aside. Melt butter in a medium nonstick skillet over medium heat. Add mushrooms, onions, and garlic; cook 5 minutes or until tender, stirring frequently. Add mushroom mixture to tomato mixture; toss well to combine. Spoon about 1 tablespoon mushroom mixture onto each bread slice. Sprinkle evenly with cheese. Serve immediately. Makes bruschetta.
2007-10-06 00:42:18
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answer #2
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answered by CarolSandyToes1 6
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Bruschetta is actually the grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper.
The toppings can vary i.e.tomato, vegetables, beans, cured meat, and/or cheese; the most popular American recipe involves basil, fresh mozzarella, and tomato.
2007-10-05 23:47:06
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answer #3
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answered by MB 7
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TUSCAN CHEESE SPREAD
Rich blend of cream cheese, garlic, herbs and spices topped off with toasty Parmesan, chopped tomatoes, a balsamic glaze and ciabatta bread for dipping.
2007-10-06 00:31:25
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answer #4
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answered by bradycg12 2
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It;s called bruchetta. You rub the bread with garlic after it is toasted.Pile chopped tomatoes mixed with onions and some kind of vinaigrette. That's one version, there are lots of others.
2007-10-05 23:43:35
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answer #5
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answered by EC Expert 6
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Sounds like focaccia bread. It's flatter than normal breads, has dimples in it, you put the tomatoes (or garlic and herbs with oil) on it and spread it around. Served in slices - hot.
If it's focaccia bread, it's baked in a jellyroll pan so it's flat like that - dimpled and spread with oil, herbs, garlic, and sometimes parmesan cheese.
It that's not it, I have no idea.
2007-10-05 23:43:53
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answer #6
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answered by Rli R 7
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Are you actually trying to cook or doing some kind of weird homework assignment?
First it's finding tamarind paste and cumin...
then, blender vs. food processor...
now you're wondering what bruschetta is called?
2007-10-05 23:36:03
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answer #7
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answered by Freke 4
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Bruschetta.
2007-10-06 01:38:54
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answer #8
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answered by Anonymous
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It was featured on the Rachael Ray show on the 4th and its no bruchetta. Here's the link to it http://www.rachaelray.com/recipe.php?recipe_id=747&r=747,748,725,718,692,682,649,639,642,602,600
sorry I couldn't find the name.
2007-10-05 23:44:30
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answer #9
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answered by Anonymous
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sounds nasty know wonder rich people eat it.
2007-10-09 23:07:06
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answer #10
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answered by Anonymous
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