2007-10-06 01:24:18 · 5 answers · asked by Todd D 2 in Food & Drink ➔ Cooking & Recipes
Rachael Ray makes one it is kind of pricey but it is very good quality and worth the money if you want to cut the cost a little use Bertolli's
2007-10-06 01:31:55 · answer #1 · answered by teresa m 7 · 0⤊ 0⤋
The best I have ever had is from Poggio Amorelli vino e olio "Olio Extravergine Di Oliva" There e-mail is Poggioamorelli@libero.it By far the best ex oils i have ever had about 35 euros with shipping.
also for cooking try a Sicilian Lemon ex oil great on red meats
2007-10-06 02:42:13 · answer #2 · answered by eddie f13 5 · 0⤊ 0⤋
Bertolli's and Dna. Elena are good enough brands of olive oil. Bertolli's even has those olive oils with flavors infused in them.
2007-10-06 01:55:13 · answer #3 · answered by nogs d 2 · 0⤊ 0⤋
you need to use butter. it may be extra appropriate if it fairly is the unsalted type, yet butter is high-quality. you ought to soften it or a minimum of get it heat adequate that it does not clump-up once you combine it in. in order that which you recognize, mankind became utilising animal based fat which includes butter for cooking long earlier vegetable oil. Vegetable is definitely a relatively cutting-edge invention and became seen a luxury merchandise a number of generations in the past.
2016-10-10 09:59:37 · answer #4 · answered by ? 4 · 0⤊ 0⤋
the best olive oil/ extra virgin olive oil is usually found in the country where they plant olive oil trees my mum gets olive oil from Italy....
2007-10-06 01:57:30 · answer #5 · answered by Anonymous · 0⤊ 0⤋