Are there any downsides to using your own blood in your cooking?

Answer 1

Thats vampirism.

Answer 2

It really all depends on how much the recipe calls for ;).
Really though, take a trip down to your local Red Cross and donate some of your blood and substitute in some animal blood or something. The blood will do more good circulating in someone else's body, than it will in your recipe. I am hoping you are joking though... Still donate though... It's a nice thing to do... ;)

Answer 3

Anemia. Cooking destroys some of the iron, so you won't simply get it back.

Also, if you serve it to someone else, there could be lawsuits involved if you've got some disease.

Think about it carefully.

Answer 4

Of course not, bon appetit. Just remind me I'm NEVER accepting dinner invitations from you. It's nothing personal - I gave up cannibalism for lent. Yeah, that's the ticket!! :P

Answer 5

ive gotta say that's one of the most retarded things ive ever heard aaahahah :P

probs a bad idea cos i know that when u have like dental surgery u will spend days puking up ur own blood cos ur body wont want it... :\

Answer 6

The Blood Bank would make better use of it.

Answer 7

Apart from the fact that its not normal to want to consume your own blood? You will surely infect or harm yourself when taking your own blood and I really dont see why you would want to do that?

Answer 8

not unless you have something that's contagious,if you're the only one eating it then i don't see it to have any downsides :)

Answer 9

Of course not. But if you go on, you might not able to eat anymore.

Answer 10

Well it could make it taste bad,if you don't eat it quickly it can spoile,or if you share it w/someone else they can easily get sick/get germs.