When I was young I ate a Green cake that was called 7up cake, anyone has a recipe for this cake?

Answer 1

3/4 pound butter
6 cups flour, divided
5 eggs
2 tablespoons lemon extract
3/4 cup 7Up

Preheat oven to 325 degrees.

Combine butter and 3 cups flour. Add eggs, one at a time, followed by remaining flour and lemon extract. Fold in 7-Up. Pour into a well-greased bundt pan and bake for 1 hour. Let cool. Sprinkle with powdered sugar. Serve with strawberries and whipped cream.

Answer 2

1

Answer 3

7-UP CAKE
The soda pop classic.

1 1/2cups butter
4 eggs
1 tablespoon lemon extract
2 1/2cups sugar
3 cups flour
3/4 cup 7-Up

Grease and flour a bundt pan. Preheat oven to 325 degrees. Cream butter and sugar; add eggs one at a time and beat well. Mix in extract, flour and 7-Up. Pour batter into prepared pan.

Bake for 1 to 1 1/2hours or until cake tests done. Allow cake to cool on rack for about 20 minutes before inverting. Allow cake to completely cool before placing on a cake dish.

Not sure if this is what you are looking for or not. I found it by typing "7-up cake" in my search box. Never eaten it.

Answer 4

1¾ hours 30 min prep
Change to: servings US Metric
3/4 lb butter, softened
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup 7-Up soda
LEMON GLAZE
2/3 cup powdered sugar
1 tablespoon lemon juice


Cream butter and sugar together for 20 minutes.
Add eggs, 1 at a time, beating after each addition.
Add flour and lemon extract.
Fold in 7-Up.
Pour into well-greased 12-cup Bundt pan or tube pan.
Bake at 325 degrees for 1 to 1 1/4 hours.

Make Lemon Glaze- mix powdered sugar and lemon juice together.
When cake is cooled, dribble with Lemon Glaze.

You can add food coloring to make it green!

Answer 5

My sister-in-law in TX makes a 7-Up pound cake that's yellow from the butter and egg yolks. The recipe is from a cook book entitled "Wild about Texas".

Your cake was probably green due to added food coloring. Maybe around St. Patrick's Day or Christmas?

I'm not taking the time to type out the recipe, because I don't think you were referring to a pound cake. E-mail me if you want that recipe.

Answer 6

I know the cake and I make it often!

Watergate Cake

1 pkg. (2-layer size) yellow cake mix

1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling

1 cup 7 UP

1/2 cup oil

4 eggs

1/2 cup chopped Walnuts or pistachios



PREHEAT oven to 350°F. Place cake mix, dry pudding mix, 7 UP, oil and eggs in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes, scraping side of bowl occasionally. Gently stir in walnuts.

POUR batter into greased and floured 9 x 12 pan or bunt cake pan.
BAKE 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove cake from pan; cool completely on wire rack. Sprinkle with powdered sugar just before serving. or you can make t he following icing

6 oz Whipped Topping Mix (Dry)
(2 Envelopes)
1 1/2 c Milk
3 oz Pistachio Instant Pudding
(1 Package)
1/2 c Coconut
3/4 c Chopped Nuts (Use walnuts or pisachios
What ever You Use In The Cake. Match The
Nuts)

Answer 7

Check these links to find the cake:
1. http://www.recipezaar.com/31500
2.http://www.recipezaar.com/114761
3. http://www.geocities.com/webcipes/cakelist.html