I have a cake covered in fondant and am now trying to put decorations also made of fondant on the cake. What is the best way to make them stick on?
2007-10-05 20:16:29 · 2 answers · asked by jinxmalfoy 3 in Food & Drink ➔ Cooking & Recipes
I agree royal icing, but I just make mine with 1 egg white and about 1 and 1/4 cups of powdered sugar. Thats all, I dont usually add the lemon juice that most recipes call for, when you eat the cake and the fondant decorations (as some people do) the royal icing that you use tastes really sour and lemony then. So thats why I just use the egg white and sugar.
2007-10-08 12:17:32 · answer #1 · answered by jayde_eyez 3 · 1⤊ 0⤋
Royal Icing. Sometimes glycerin works, depends on the humidity. But I usually just make up a batch of Royal Icing. It's on the powdered meringue package, the recipe that is. Or you can make it with egg white. Let me know if you cannot find the recipe. I'll get up & find it for you.
2007-10-06 03:22:27 · answer #2 · answered by ♫ Bubastes, Cat Goddess♥ 7 · 1⤊ 1⤋