My son's school is having a bake sale run by the kids in his class. They're raising money for charity. Anyway, the bake sale will be attended by other kids from preschool up through junior high. I'm afraid a lot of people will be doing the standard chocolate chip cookies and brownies, so I want to stay away from those. What else has mass kid appeal? Thanks!
2007-10-06 06:26:58 · 9 answers · asked by Emily Dew 7 in Food & Drink ➔ Cooking & Recipes
Oh yes, I have a really good one that the kids will love.
What you do is get a cake mix, any kind, and you follow the recipe for cupcakes. But instead of putting the cupcakes in regular boring paper cups, pour the batter into those flat-bottom cake cones. The multi-color ones are the best. Bake the cupcakes in the cones at the temperature recommended on the cake mix box. Cool. Then you can decorate them all kinds of ways. They look like ice cream cones, but they are cupcakes.
2007-10-06 06:33:03 · answer #1 · answered by Anonymous · 1⤊ 0⤋
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2016-05-19 23:48:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Kids love Rice Crispie Treats.
RICE CRISPIE TREATS
1/2 cube butter
1 (7 oz) jar marshmallow creme
1 tsp vanilla
5 cups rice crispies
Heat and melt the butter. Add the marshmallow creme and stir until the butter is incorporated into the creme. Take off the burner, add the vanilla, stir, and pour over the rice crispies. Stir well, pour into a cake pan lined with foil, spread to make even. When it has set, cut it into cubes and remove from the pan.
Wrap in saran
2007-10-06 06:35:33 · answer #3 · answered by Rli R 7 · 1⤊ 0⤋
Easy recipe I loved as a kid.... Cool Whip Cookies!
1 box cake mix (flavored: orange, strawberry, lemon, spice)
1 tub Cool Whip (regular size, not the huge one)
1 egg
Powdered Sugar
Mix: cake mix, cool whip, egg.
Use spoons to drop balls of batter (will be very sticky) into powdered sugar, roll into balls.
Bake 325* for 8 minutes... the balls will spread out and the powdered sugar will make it look "marbled". They are very soft and chewy.
I don't know any kid that hasn't liked them. It's also fun to make with your kids. I always helped my mom.
2007-10-06 06:45:03 · answer #4 · answered by mlcg2001 3 · 1⤊ 0⤋
try going to www.foodnetwork.com they have really good recipes there, maybe try ,making cupcakes, our a cake, or oatmeal cookies(or even buy some cupcakes at walmart, they will never know)
2007-10-06 06:37:03 · answer #5 · answered by . 2 · 1⤊ 0⤋
Cup Cakes w/ Halloween (fall) color frosting
2007-10-06 06:33:23 · answer #6 · answered by sue 4 · 1⤊ 0⤋
bake red velvet cupcakes!
2007-10-06 06:33:20 · answer #7 · answered by surfergirl 2 · 1⤊ 0⤋
pie
2007-10-06 06:46:06 · answer #8 · answered by yankeepenguin95 2 · 0⤊ 0⤋
heres a few my kids love !!
Banana Cream Sandwich Cookies
Cookie
1 cup butter or margarine, softened
1 cup sugar
1 medium (1/2 cup) ripe banana, sliced
1 egg
1 teaspoon vanilla
2 1/3 cups all-purpose flour
¼ teaspoon salt
½ cup chopped pecans
Filling
3 cups powdered sugar
¼ cup butter or margarine, softened
1 teaspoon vanilla
2 to 3 tablespoons milk
Directions
Preheat oven to 350 degrees.
Combine butter, sugar, and banana in large bowl. Beat at low speed, scraping bowl often, until smooth. Add egg and vanilla; continue beating until well mixed. Add flour and salt; continue beating until well mixed. Stir in pecans by hand.
Shape dough into 1-inch balls. Place 2 inches apart onto greased cookie sheets. Flatten balls to ¼-inch thickness with buttered bottom of glass dipped in flour.
Bake for 10 to 12 minutes or until edges are lightly browned. Remove from cookie sheets immediately; cool completely.
Combine all filling ingredients except milk in small bowl. Beat a medium speed, gradually adding enough milk for desired spreading consistency. Spread 2 teaspoons filling on bottoms of half of cooled cookies. Top with remaining cookies, bottom-side against filling.
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Cream Filled Cupcakes
INGREDIENTS:
4 eggs
1/4 teaspoon salt
3/4 cup granulated sugar, divided
2 teaspoons grated lemon or orange zest
1 teaspoon vanilla extract
1 cup all-purpose flour
.
Sour Cream Filling
1 tablespoon all-purpose flour
1 tablespoon granulated sugar
dash salt
1 egg, beaten
1 cup sour cream
1/2 teaspoon vanilla extract
.
Chocolate Icing
1 ounce unsweetened chocolate
1 tablespoon butter
1/4 cup water
2 1/2 cups powdered sugar
.
30 maraschino cherries, optional
PREPARATION:
Cupcakes:
In a mixing bowl, beat the egg whites and salt until foamy. A few tablespoons at a time, beat in 1/2 cup of the sugar, beating until soft peaks form. Set egg whites aside.
Beat egg yolks in another mixing bowl until thicken and lemon colored
Gradually beat in remaining 1/4 cup sugar. Blend in lemon or orange zest and vanilla. Fold the egg yolk mixture into the egg white mixture. Sprinkle flour over all and then fold in gently with a rubber spatula or wooden spoon. Drop batter by rounded tablespoonfuls into greased 2-inch muffin cups. Bake in a preheated 375° oven for 10 to 12 minutes, oruntil cakes spring back when lightly touched with finger. Loosen sides and remove from the muffin cups. Cool.
Make Sour Cream Filling:
Blend the flour, sugar, and salt in top of double boiler. Stir in the egg. Gradually stir in sour cream, blending until smooth. Cook over hot water for 8 to 10 minutes, until thickened. Stir in vanilla then let cool.
With a sharp knife, cut a cone-shaped piece (about 1-inch in diameter and 3/4-inch thick) from the center of each cupcake. Fill centers with the sour cream filling.
Make Chocolate Glaze:
Combine the chocolate, butter, and water in top of double boiler. Cook over hot water until chocolate and butter are melted and mixture is blended. Stir in powdered sugar, blending well. If necessary, thin with a few drops of hot water. Drip chocolate glaze over the filling in cakes, then garnish with cherries, if desired.
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this cake is so good :)
STRAWBERRY WHIPPED CREAM CAKE
1 lg. angel cake
6 oz. pkg. strawberry Jello
2 c. boiling water
1 lb. pkg. frozen strawberries
2 env. Dream Whip or 1 pt. cream
1 lg. angel cake pan
Break angel food cake into pieces. Place in a large bowl. In another bowl, empty contents of package of Jello. Pour in boiling water, stir to dissolve. Place block of frozen strawberries in hot gelatin mixture. As the strawberries melt, the mixture will start to thicken. Place bowl in refrigerator and allow to thicken to jam stage. Whip a pint of cream or use the Dream Whip. If you use Dram Whip, be sure to follow directions on box. When Jello is jam stage, pour it over the cake, mix well, then fold in whipped cream or dessert topping. Using a large angel cake pan, oil lightly. Turn dessert into pan and refrigerate for at least 24 hours. To remove from pan, place cake pan in warm water for a few minutes to loosen then turn cake over onto a plate
2007-10-06 07:05:37 · answer #9 · answered by cher 5 · 1⤊ 0⤋