2007-10-05 16:41:29 · 6 answers · asked by Dan & Shell B 1 in Food & Drink ➔ Cooking & Recipes
You should use two forks to shred the chicken for dip after you cut it up across the grain at reasonable lengths so it is not stringy.
2007-10-05 16:48:31 · answer #1 · answered by JAN 7 · 1⤊ 0⤋
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RE:
What is the easiest way to shred cooked chicken to put into a dip?
2015-08-14 14:54:17 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I find my fingers shred boiled, cooled chicken the best.
But if you haven't already bought your chicken, you should buy a rotisserie chicken, cool it, and shred that. It will lend a great flavor to your dip. Grilled, bbq, etc.
2007-10-05 17:27:08 · answer #3 · answered by Jades mom 3 · 1⤊ 0⤋
I use 2 forks to shred chicken. Use them to "pull" the chicken apart. I also use forks to shred pork...same method behind it. In effect, you're pulling with the grain to separate the fibers.
If they're too long, I chop it some after it's pulled.
2007-10-05 16:48:33 · answer #4 · answered by Dottie R 7 · 1⤊ 0⤋
Get boneless skinless chicken breast and boil it until it is tender... I forget how long for though. You can also buy it already shredded at the store in the freezer section.
2007-10-05 16:45:40 · answer #5 · answered by Rachel C 2 · 0⤊ 0⤋
If you have kitchen scissors use those. You will be able to get consistantly fine pieces for your dip.
2007-10-05 17:11:16 · answer #6 · answered by Anonymous · 0⤊ 1⤋
your hands...anything else will alter the texture too much
2007-10-05 16:49:45 · answer #7 · answered by jmd72inva 6 · 0⤊ 0⤋