2007-10-07 05:27:03 · 5 answers · asked by theonemaze 1 in Food & Drink ➔ Cooking & Recipes
We installed a new Convection Wall Oven several months back and I do find that it does cook faster. Usually, by about 10-15 minutes, depending on the item. Yes it does the fan thing, and circulating the hot air makes a big difference and more evenly. Cookies are more evenly cooked, and I do like that.
2007-10-07 06:18:33 · answer #1 · answered by Toffy 6 · 0⤊ 0⤋
Mine doesn't necessarily cook faster, just at a more efficient lower temperature because of the circulating air action. I have barely used the stove oven since having the Sharp convection model.
2007-10-07 05:46:34 · answer #2 · answered by ~ Floridian`` 7 · 0⤊ 0⤋
No. It is much better at baking things. You also cook at a lower temperature than a conventional oven because of the air blowing around.
2007-10-07 05:36:08 · answer #3 · answered by Ashtol 4 · 0⤊ 0⤋
how long to cook a baked potato in a counter top oven
2016-05-18 00:53:14 · answer #4 · answered by ? 3 · 0⤊ 0⤋
Yes it cooks a little faster and you need to lower the temp. a bit too.
2007-10-07 05:36:37 · answer #5 · answered by curious connie 7 · 0⤊ 0⤋