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Vanilla Sauce
Convert the following recipe to yield 2 1/2 qt.

Yield: 2 1/2 pt.
Egg Yolks 12
Sugar 8 oz.
Milk 1 qt.
Vanilla 1 Tbsp.

2007-10-06 08:14:09 · 12 answers · asked by dennis372006 2 in Food & Drink Cooking & Recipes

12 answers

Double everything since 2 pints = 1 qt

24 egg yolks
16 oz sugar
2 qt milk
2 tbsp vanilla

2007-10-06 08:18:58 · answer #1 · answered by Anonymous · 1 0

You're just doubling the recipe:
2.5 pints = 5 cups
2.5 quarts = 10 cups

So.....
24 egg yolks
1 pound sugar
2 quarts milk
2 TBSP vanilla

But with any kind of egg sauce like that, you're better off to make two batches.

2007-10-06 08:22:58 · answer #2 · answered by Oxford Comma 2 · 0 0

Everyone's on the right track here, you do double the recipe, but for the home cook, it would be easier to make the recipe twice........Especially something as sensitive as making a vanilla custard sauce.......Dealing with 24 eggs at a time unless you have a institutional size saucepan is going to be a daunting task........Being culinairily trained, I'd recommend you NOT double the recipe, just make the recipe two times.....Yes, a bit more work, but it will insure success.....Enjoy!!

Christopher

2007-10-06 08:30:44 · answer #3 · answered by ? 7 · 1 0

cook?? well at first look u must be able to read and write
check out the maths
to yield 2 1/2qt

then
yield:2 1/2 pt



typo or bad mathermatican

looks like the sauce hit u in the face

2007-10-06 08:22:49 · answer #4 · answered by Anonymous · 0 1

2 1/2 pints is 1 1/4 quarts, so doubling it would give you 2 1/2 quarts.

2007-10-06 08:19:13 · answer #5 · answered by Celes 2 · 0 0

Multiply everything by 2.
There r 2 pints in a quart.

2007-10-06 08:18:06 · answer #6 · answered by Anonymous · 0 0

2 pints in a quart so double all ingredients

2007-10-06 08:19:59 · answer #7 · answered by luv2bfit 5 · 0 0

Urrrm...
I'll try
I'm assuming you mean a quarter of????
5/8 yield
3 egg yolks
2 ozzies of sugar
1/16th Milk.......
Is this a wind up or am I just two pints short of being absolutely bonkers??
Or am I just thick?

2007-10-06 08:23:42 · answer #8 · answered by Mike D 3 · 0 0

it fabulous dennis, really, amazing :D God Bless Jesus loves you

2007-10-06 08:17:43 · answer #9 · answered by maluchica 2 · 0 0

JUST DOUBLE ALL THE INGREDIENTS.

2007-10-06 08:17:36 · answer #10 · answered by Loren S 7 · 0 0

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