OK,so I mad a pizza and...it was cooked all way through....?

Question

and ...basically when I took it out of the oven , it looks pretty good but after I cut it and I saw that the dough is still raw, just a thin crust that's all, otherwise, between the topping and the crust it's the raw gooey dough...
What should I do about it?
If I put it back in to the oven, I think the toppings will go really dry or even burned .....
and can I still eat it like that?

and is it because I put too much topping on it so the dough doesn't rise?

and I did take the dough out and let it sit in room temperature for 20 minutes...

Answer 1

yes, you can eat gooey dough. It's just not appetizing.

When I make pizza, I crank up the oven as high it can go 525F and back for 8 to 15 minutes. Thin crust.

Also, I try not to pile the toppings too high, but it does get pretty high but not gooey.

I think the key to making a pizza is to cook at high temperatures.

Answer 2

Okay.. make sure ur oven was on the right temp... then the next tip is not to put too much toppings on ur pizza. And put a little drizzle of olive oil on the pan that u bake ur pizza on. Also if u are using one of those premade pizza doughs.. check the baking directions on the container... some are different than others.

Answer 3

I would put it back in on 300F for about 10 min.. Next time if you are going to use a lot of toppings; drizzle a little olive oil on the crust and pre-cook it for about 5-7 min. then add the toppings and finish cooking it.

Answer 4

if the dough is gooey do not eat it that could make u sick

Answer 5

just put more cheese on it and put it back in the oven.

Answer 6

Oh, wow, youre getting mad at pizza?