I wanna make turkey a la king with bicuits for dinner tonight but I've no store bought biscuits or mix.
Does anyone have a super basic recipe that I can make from items I already have that can be made quickly (ie no rising...it's already 5:30 and I am hungry!!!)
2007-10-04 11:44:01 · 9 answers · asked by elysialaw 6 in Food & Drink ➔ Cooking & Recipes
And I've been looking forward to my planned meal all day...I just forgot to pick up the biscuit part and my car is not running.
2007-10-04 11:45:04 · update #1
What part of "I don't have mix" would make anyone think I would have bisquick?
2007-10-04 11:55:06 · update #2
Ok...one other thing..don't have a bisciut cutter (and yes...I am aware I am spelling biscut differently every time!!) Can I make balls or use a large drinking glass? Or even use a loaf pan and slice them when baked and cooled?
2007-10-04 11:56:50 · update #3
EASY BISCUITS
1/2 tsp. salt
1 c. milk
1 c. flour
3 tsp. baking powder
1 tbsp. shortening
Combine flour, baking powder, salt, shortening and milk. Bake at 500 degrees for 12-15 minutes or until lightly brown.
2007-10-04 11:50:11 · answer #1 · answered by depp_lover 7 · 1⤊ 0⤋
Fast Easy Biscuits
2 cups all purpose flour
6 teaspoons baking powder
6 tablespoons butter or margarine
1/2 teaspoon salt
1 egg
milk (at least half a cup)
Mix flour, baking powder, butter, and salt until well mixed. When pressed together, it should hold it's shape, but crumbled once disturbed. Add egg and approx 1/4 cup of milk. Mix well. Add milk until you reach desired consistency.
Softer dough means lighter, softer biscuits. For stiffer, more filling biscuits, use stiffer dough.
Turn onto well floured surface, and roll to 1/2 to 3/4 inch thick. Biscuits will double in size when baked. Cut into circles, and let rest for 5 - 10 minutes.
Bake at 350 degrees F for 10 -12 minutes (until lightly golden) enjoy
2007-10-04 12:15:14 · answer #2 · answered by Rycka Pycka 3 · 0⤊ 0⤋
Custard coffee desert. Lay out some rich tea fingerz into a dish Boil the kettle meanwhile add 2 heaped tspns of nescafe coffee into a mug and pour water until it reaches half of the mug. Empty a tin of custard into a bowl and mix the coffee in well. Layer the mixture ontop of the rich tea finger base. If u have custard left over because you using a small deep dish make another layer of biscuits and the mixture again. Whip some cream and smother over the top or pipe it over. Sprinkle grated milk choc on top. Simple. Fast. Easy. Delicious. Also just want to say even if you are not a fan of coffee its ok as you can add less coffee you can hardly taste it if you like the taste of coffee just add more of the loose coffee into the water or custsrd. Enjoy
2016-03-19 05:39:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Use Depp_Lover's recipe. Yes, you can use a drinking glass as a cutter; just make sure you have some flour on the inside and outside rim first. Sometimes, I take the lazy way out and just cut them into square shapes instead of the typical rounds. The baking time would be more like one big shortcake if you tried to bake them in a loaf.
2007-10-04 13:52:55 · answer #4 · answered by Dottie R 7 · 0⤊ 0⤋
2 cups bread flour
5 teaspoons baking powder
1 teaspoon salt
1 tablespoon shortening
1 cup milk and water in equal parts
1 tablespoon butter
Mix dry ingredients, and sift twice.
Work in butter and shortening with tips of fingers; add gradually the liquid, mixing with knife to a soft dough.
It is impossible to determine the exact amount of liquid, owing to differences in flour.
Toss on a floured board, pat and roll lightly to one-half inch in thickness.
Shape with a biscuit-cutter.
2007-10-04 11:50:53 · answer #5 · answered by caroline ♥♥♥♥♥ 7 · 0⤊ 0⤋
Sour cream biscuits
2 cups self-rising flour
2 sticks butter melted
1/2 pint sour cream
mix all together and drop by large spoonfuls onto cookie sheet and cook 350o oven-about 15 to 20 min.
these will be very soft and flaky
2007-10-04 12:25:00 · answer #6 · answered by goo_ie 2 · 0⤊ 0⤋
Using Bisquick or Baking Mix:
preheat to 450
2 1/4 cups Bisquick or Baking Mix
2/3 cup milk
Stir ingredients until soft dough forms, Drop by spoonfuls onto baking sheet and bake for 10 minutes.
GoodLuck!
2007-10-04 11:50:17 · answer #7 · answered by happygirl 4 · 2⤊ 1⤋
2 cups of self-rising flour, 2/3 cup milk(buttermilk if you have it),
1/2 cups shortening or softened butter.
cut shortening or butter into mis using a fork or pastry cutter. then add milk. stir till moistened and comes away from the bowl. turn out on a floured surface. kneed gently..turning a 1/2 turn until
dough is springy. cut with either a glass or coffee cup. place on greased baking sheet. bake in oven at 375 until done usually 15-20 minutes.
2007-10-04 12:47:18 · answer #8 · answered by stormy4 4 · 0⤊ 0⤋
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2016-05-16 11:55:27 · answer #9 · answered by Anonymous · 0⤊ 0⤋