2007-10-04 10:57:57 · 7 answers · asked by skandah94 1 in Food & Drink ➔ Cooking & Recipes
This is homade dough by the way
2007-10-04 11:04:03 · update #1
Being it has eggs in it I wouldn't keep it around for more than 4 days. Keep it in an air tight container and I would also put some wax paper on top of the dough before covering. You might have to add a tbs of water if it is too dry. Experment and freeze a ball of it in a freezer bag and get it out a month from now, thaw and bake the same day. I do this with a pie crust recipe I use.
2007-10-04 11:08:37 · answer #1 · answered by Steffie 3 · 0⤊ 0⤋
Because of the raw eggs in the dough, I wouldn't keep it longer than 3-4 days. If you are going to keep it longer, freeze it.
2007-10-04 18:08:07 · answer #2 · answered by Rli R 7 · 0⤊ 0⤋
Freeze it! It will keep for atleast 3 months in a good freezer bag.
2007-10-04 18:59:10 · answer #3 · answered by bigds2222222 2 · 0⤊ 0⤋
I agree with other answerer: If it's got egg, maximum of about 3 days
2007-10-04 18:13:08 · answer #4 · answered by zerothworld1 3 · 0⤊ 0⤋
Depends on if you are talking about pre-packaged or homemade. Most packages and most recipes will tell you how and how long to store.
2007-10-04 18:02:35 · answer #5 · answered by T 5 · 0⤊ 0⤋
i`ve never left it more than 24 hours
2007-10-04 18:08:06 · answer #6 · answered by caroline ♥♥♥♥♥ 7 · 0⤊ 0⤋
until some ingredient you have not mentioned turns moldy
2007-10-04 18:06:03 · answer #7 · answered by ? 2 · 0⤊ 1⤋