Cooking & Recipes - October 2007

Bag says: 'You can fry after boiling dumplings into a pan until golden yellow bottom.'

How do I do this?

Just put butter in the pan and throw dumplings in on med-high heat?

Please answer- I want to eat this right now!

Thank You!

2007-10-03 13:26:25 · 7 answers · asked by Catherine 3

It was cooked with bacon, rosemary, chicken/leek/white wine broth, a bay leaf, and salt and pepper.

I could just slice the cold pork thin and use it in a salad of bitter greens with maybe some thinly sliced apple and walnuts--mustardy dressing. But my family is feeling tired of salad right now--I do serve salads a lot. Do you have another idea? A pasta or risotto, an elegant sandwich, or....? I'd be really grateful for any suggestions--thanks.

2007-10-03 13:24:51 · 11 answers · asked by Leslie D 4

I want these dumplings to be more crispy after they are boiled and it it also suggested to do this.

Do I just but butter in a pan with the heat on medium-high and put the dumplings in to fry?

Or is there use of vegetable oil or something?

Honestly, I'm not sure how things are 'fried' in a pan and the directions on the bag doesn't help!

You'll be relieved to know I'm a STUDENT and I hardly ever cook.

What it says on the bag: 'You can fry after boiling dumplings into a pan until golden yellow bottom'

So how do I do this?!

Thanks sssso much, I'm STARVED!

2007-10-03 13:20:07 · 4 answers · asked by Catherine 3

2007-10-03 13:06:15 · 4 answers · asked by Anonymous

Help!!! I suck at bbq-ing steak, tri-tip or any other cut of beef. I can't afford to (nor do I want to) go out to eat every time I want some red meat and the smell from neigborhood grills are driving me nuts with envy. I'm tired of preparing tastless slabs of leather. Any suggestions?

2007-10-03 12:54:34 · 81 answers · asked by Rio 2

do you like it rare,, medium rare, well done, or any other way you make it?

2007-10-03 12:48:54 · 21 answers · asked by cassandra8507 2

I am having my boyfriend and his friends (5 of us total) over for dinner and making a "man-meal" as I like to call it. Im having pork tenderloin, mashed potatoes and gravy, over baked rolls and brownie hot fudge sundaes. I want to serve something other then salad beforehand and thought soup would be great. Any soup ideas? I was thinking maybe cream of artichoke but thought that might to heavy which such a heavy meal. Thanks!

2007-10-03 12:39:00 · 11 answers · asked by mexigirl 1983 1

2007-10-03 12:34:03 · 18 answers · asked by Anonymous

Please give me good recipe for brussels sprouts!! I want to make them , but want them to taste awesome, not bland and mushy!

2007-10-03 12:31:35 · 11 answers · asked by solar eclipse 2

2007-10-03 12:30:30 · 16 answers · asked by anthonyc433 2

2007-10-03 12:16:47 · 3 answers · asked by jocelyn e 1

2007-10-03 11:44:54 · 10 answers · asked by movin' mama 1

My recipes are in storage and I am trying to find the exact recipe where you use Baked Crescent Rolls, put a mixture of Cream Cheese & Hidden Valley Ranch Seasoning on top of baked crescent roll and add your choice of veggies.

Primarily, I guess I'm not sure if it's 1 package HVR seasoning per how many oz. cream cheese and what are some of the more popular veggie toppings. Thank you

2007-10-03 11:38:13 · 4 answers · asked by Marie Q 2

I have all the nutritional info on each item in the salad and need to put it all together. Is there a formula for combining all the info?

2007-10-03 11:34:35 · 2 answers · asked by terrilcorn 2

can someone help me out, I LOVE SOUP... especially CHILI, BEAN SOUP, POTATO SOUP, vegetable soup..... ALL HOMEMADE... so can someone send me recipes for these soups plz?

2007-10-03 11:27:24 · 5 answers · asked by iminthe.hizouse 1

i have absolutely nothing else but some italian sausage. i wanted to just throw a pasta dish together but of course my bf doesnt want anything with sauce. but we really dont have anything else, no buns, onions, peppers, nothing. please help me!!!!!!! thank you in advance

2007-10-03 11:13:13 · 6 answers · asked by nella 2

i had the recipe awhile back but lost it. i know that you pound the chicken breast to about a 1/2 inch thickness, and that you simmer freshly squeezed lemon juice and white wine until just a cup or so is left and then drizzle it on top of the chicken it is really really good and i havent been able tofind it anymore ive searched for hours through chicken recipes but just cant find it any help would be greatly appreciated

2007-10-03 11:09:17 · 7 answers · asked by partygirl 2

my mom is making DEEEEEEEEEEEEEEELICOUSE egg rolz but she doesnt know how to foldes it and they open nothing is wrong with the dough or any thing but how do you close it i was thinking you take eggs and you paint them on the dough but im not sure so i need answers!!! fast!!! plz

2007-10-03 11:06:14 · 5 answers · asked by ? 4

Giada made a spaghetti alla carbonara.And I can find the recipe all I see is chicken.Can someone help with me find this recipe..thanks!

2007-10-03 11:04:57 · 2 answers · asked by Anonymous

Anyone know a good site for sandwhich recipes to make nice sandwhiches?

2007-10-03 11:00:14 · 5 answers · asked by Anonymous

Stuffed Pizza, or Deep Dish?

(Stuffed is a big pizza, but with a lot of cheese,
Deep dish is sauce on top cheese on bottom.)

MMmm.

2007-10-03 10:53:28 · 8 answers · asked by SP 4

I don't cook much other than different types of pasta.. Does anyone have an simple recipies to share? It doesn't have to be too extreme.. just tips to make simple food taste better? I'm really interested in learning to cook fodo with chicken. Thanks! =)

2007-10-03 10:44:55 · 6 answers · asked by Anonymous

If you have tell me what you think. For those that don't know about boiled peanuts, would you also tell how they are cooked, so we all know? I never knew these existed until a few years ago when visiting Alabama. Thanks for your time in answering!

2007-10-03 10:29:45 · 4 answers · asked by Anonymous

I wish to make a non baked cheesecake and have found a nice recipe, only it contains eggs, and in the recipe it simply tells me to refridgerate the cheesecake once prepared. Is that safe to eat once its fully set? I worry about eating raw eggs!

2007-10-03 10:04:28 · 27 answers · asked by Pandagotchi 2

I'm making two things tonight for dinner and both require the oven. So I was going to double up and bake them at the same time. My casserole says to bake at 350 for 30-40 minutes and my vegetable recipe says to bake at 375 for 45 minutes.

I'm going to use the higher temperature for baking, but am not sure how much that will shorten the cook time for the recipe that calls for the lower temperature? Any ideas?

2007-10-03 10:02:33 · 3 answers · asked by Mom to 1 2

my garden is filled with carrots which i don't know what to do with. anyone know any good carrot bread or soup recipes?

thanks! :)

2007-10-03 08:06:42 · 9 answers · asked by xxxip 2

Ok so my friend is gonna make a Haloween party this year
and she wants me to take some food
but i want it to be something with
Haloween detailed on it
i dont want to take just plain old frys haloween cookies
and yeah i have to make it so does anyone know any good
Recepies that includes food or deserts?
THANKS ILL GIVE YOU GUYS THE FULL
POINTS!!!=)

2007-10-03 07:43:23 · 4 answers · asked by Priscilla 1

2007-10-03 07:33:29 · 11 answers · asked by Anonymous

So last night at my husbands request, I made tater tot casserole. The recipe only calls for ground beef (I used turkey, it's healthier), tater tots, cream of mushroom soup, milk and shredded cheese. I substituted cream of chicken soup because IMO cream of mushroom is bland. I also seasoned my meat with both garlic and onion powder. It still came out pretty bland. My husband loved it but I need more flavor in my meals. Has anyone ever made this and spice it up somehow with some other flavors?

2007-10-03 06:39:08 · 15 answers · asked by Anonymous

i have put oil on them (sunflower) and they are staying white! (the oven is on lol!)

2007-10-03 05:47:38 · 22 answers · asked by Anonymous