Does anyone have any recipies they would like to share? Maybe dips or easy to cook food?

Question

I don't cook much other than different types of pasta.. Does anyone have an simple recipies to share? It doesn't have to be too extreme.. just tips to make simple food taste better? I'm really interested in learning to cook fodo with chicken. Thanks! =)

Answer 1

This is really good and VERY easy!

Chicken Delicious
12 bonesless, skinless chicken breast halves
1/4 cup lemon juice
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. celery salt
1/4 tsp. paprika
10 3/4 oz. can fat-free, low-sodium cream of mushroom soup
10 3/4 oz. can fat-free, low-sodium cream of celery soup
1/3 cup dry sherry, or white wine
grated fat-free, low-sodium Parmesan cheese

1. Mix together lemon juice, salt, black pepper, celery salt, and paprika in medium-sized bowl. Stir in mushroom and celery soups and sherry or wine.

2. Dip each chicken breast half in seasoned soup mixutre, then place chicken pieces in slow cooker.

3. When all chicken is in cooker, pour remaining soup mixture over chicken. Sprinkle with cheese.

4. Cover. Cook on low 8-10 hours.

5. Serve with rice

Answer 2

I love to cook 30 min meals and snacks!
I started an emailer that we share recipes. Email me if you want the form to start you own
Its been wonderful and I have received many receipes as a result. One of my favorite.

10 Flour tortillas I normally get the ones that are thinner in appearance, not the thick ones. Also the carb-free ones by mission work well, they are thin and easy to fold.
1 Large Can of Cream of Chicken Soup
1 large containier of sour cream(16oz)
1 can of rotelle mild
1 brick of cheddar cheese or colby/monterey
chicken cooked( I use whatever chicken I have available..can is fine too)

turn oven to 325-350, get out either a 9x11 casserole dish or 2 8x8 size. Spray pans or as I do, line with foil(easy cleanup)
in a seperate pan, place cans of soup and rotelle together bring to a soft boil, add half of the sour cream to it and continue to stir, simmer
take tortillas and place about a 1/4 cup of chicken(I eye it) and the smae with the shredded cheese, roll and place seem side down in casserole dish. Continue until all chicken is finished, make sure to leave some cheese for the top of casserole. Usually makes about 10 tortillas.
After finished, pour soup mixture over tortillas, top with remaining cheese and then place in oven, usually cook for about 20 minutes or until cheese is melted.

I serve these with sour cream and guacomole and also spanish rice too.
Enjoy!!!

Answer 3

Hmm I don't know what fodo is but I'm all over the chicken part. I love chicken enchiladas all it is is chicken the green enchilada sauce made by las palmas cheese and corn tortillas its great but go to epiquirious.com i'm not sure if I spelt it right but they have great recipies!

lots of people?

2- 16 oz cans of Las palmas green enchilada sauce
( taste you might need to add garlic salt or whatever)
1pkg of chicken thighs
( boil or bake till its pretty much done)
bag of cheese 5 lbs
maybe 50 cor torillats
soak the tortillas in the green sause for a second then lie them flat ina mm 9x13 inch pan then spred chicken cheese and keep repeating till you get to the top then keep in the oven on 425 till the cheese gets golden brown they are so simple and fabulous especially the next day !

Good Luck, Jammes

Answer 4

Chili Dip

2 packages lite plain cream cheese (brick not tub and leave at room temp to soften for a bit )
1/2 bottle Heinz chili sauce
2 teaspoons horse radish
1/2 cup mayonaise

Mix well (I use an electric hand mixer)- great with chips, vegetables, also good spread on sandwiches

Answer 5

Please, try to eat less pasta, it's not healthy. The problem is that the unhealthy results of this will be felt at a later stage of age.
Here is (I hope) a simple recipe:
* Cut a chicken into pieces - try to flatten them.
* Use the spices you like; don't forget to add a lemon or two - leave this for 3 to 4 hours. [you can prepare this beforehand and keep them divided as meals in the freezer]
* Lay the pieces [suitable for those who will eat] on a netting. Under the netting a tray haing water.
* Leave this in moderate heat for about 45 minutes.
I hope you will like it.

Answer 6

Shrimp Dip (good with potato chips)
1 8 oz. cream cheese
1 cup finely chopped celery
1 can cream of mushroom soup undiluted
1/4 cup grated onion
1 cupmayonnaise
1 can small deviened shrimp drained and washed

Heat cream cheese and onion until melted. Remove from heat. Add remaining ingredients. Chill and serve, also good with crackers.

Chicken Casserole

8 oz. elbow macaroni
3 cups chopped cooked chicken breasts
1 small onion diced fine
1 can sliced mushrooms drained (optional)
2 cups shredded cheese
2 cups milk
1 can cream of celery soup
1/2 tsp salt

Cook macaroni; drain. Put in buttered casserole dish add remaining ingredients and mix well. Cover and set in referator overnight take out and let stand for 30 minutes before baking. Bake at 350 degrees for 45 minutes. I have made it without leaving overnight and it is fine.

Chicken Enchiladas
Combine in mixing bowl:
1 can cream of chicken soup
1 8 oz. sour cream
2 tsp. lemon juice
1 small can diced green chilies
1/4 cup mayonnaise
set aside 1/4 of this mixture and add 2 to 3 cups chopped cooked chicken breasts into the other 3/4 of the mixture. Fill flour tortillas with approximatly 2/3 cup in each tortilla and sprinkle shredded cheddar and monterey jack cheese and roll. Place side by side in baking dish (should fill 6-8 tortillas). Pour the remaining 1/4 mixture over top of filled shells and add more of both cheeses. Bake in preheated 350 degree oven for 30 minutes.

Stove Top Chicken Casserole

1 package Stove Top Stuffing
1 cube of butter
2 cans cream of chicken soup
1/4 cup slivered almonds
1 cup frozen peas
2 cups precooked cut up chicken
1 cup milk

Mix dressing with melted butter. Put half in bottom of 9x13x2 in baking dish. Combine 2 cans of soup, milk and heat to just below boiling point; add the chicken almonds and peas, pour over stuffing in baking dish. Top with remaining stuffing. Bake in pre-heated 350 degree oven for 40 to 50 minutes.

Hope this helps I have lots more if you want!