It was cooked with bacon, rosemary, chicken/leek/white wine broth, a bay leaf, and salt and pepper.
I could just slice the cold pork thin and use it in a salad of bitter greens with maybe some thinly sliced apple and walnuts--mustardy dressing. But my family is feeling tired of salad right now--I do serve salads a lot. Do you have another idea? A pasta or risotto, an elegant sandwich, or....? I'd be really grateful for any suggestions--thanks.
2007-10-03 13:24:51 · 11 answers · asked by Leslie D 4 in Food & Drink ➔ Cooking & Recipes
Cook some large noodles. While that is cooking slice your pork and place it in a skillet with a can of cream of mushroom soup and a couple spoonfuls of sour cream. Warm and serve over the cooked noodles. I would subject some onion sauteed but it sounds like you have it seasoned well.
2007-10-04 03:34:25 · answer #1 · answered by waterfan09 2 · 1⤊ 0⤋
Leftover Pork Tenderloin Ideas
2016-11-08 06:36:54 · answer #2 · answered by ? 4 · 0⤊ 0⤋
1
2016-05-13 05:58:25 · answer #3 · answered by Marjorie 3 · 0⤊ 0⤋
Do you have a crock pot or similar slow cooker?
Cut the pork into bite sized cubes. Add some quartered carrots, thinly sliced celery, chives or green onions (diced) and a can of cream of mushroom soup with just enough liquid to cover all ingredients---cook slowly until bubbling. Serve over penne pasta or basmati rice, cooked of course.
2007-10-03 13:46:03 · answer #4 · answered by Anonymous · 0⤊ 0⤋
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2016-05-01 03:35:21 · answer #5 · answered by ? 3 · 0⤊ 0⤋
Mmm Mmm, sounds good. Tenderloin is one of those that can be better the second day. I would re-warm it in the oven, make some mashed potatoes, gravy and a veggie.
2007-10-03 13:36:23 · answer #6 · answered by goodcook 4 · 0⤊ 0⤋
What about fettucini alfredo and add the pork tenderloin instead of chicken. Add some broccoli also if you have it.
2007-10-03 13:31:54 · answer #7 · answered by Dottie R 7 · 0⤊ 0⤋
some rice with butter on it ,raw carrot slices around it and a nice punch to go with it with the pork
2007-10-03 13:50:48 · answer #8 · answered by ashleytet@sbcglobal.net 2 · 0⤊ 0⤋
cut or shread it up and warm it in a pot with some BBQ sauce then toss it onto a nice sweet roll ,,,,,,,,,,yummy sandwhch
2007-10-03 13:38:29 · answer #9 · answered by Jack M 1 · 0⤊ 0⤋
This might help you out:
http://allrecipes.com/Search/Recipes.aspx?WithTerm=pork+tenderloin&SearchIn=All
2007-10-03 13:42:06 · answer #10 · answered by kimberly_mccachren 4 · 0⤊ 0⤋