Please I'm so starved! --Basic cooking help?

Question

Bag says: 'You can fry after boiling dumplings into a pan until golden yellow bottom.'

How do I do this?

Just put butter in the pan and throw dumplings in on med-high heat?

Please answer- I want to eat this right now!

Thank You!

Answer 1

Pretty much. Simply have your frying pan heated with butter on med-med hi. Aftr boiling the dumplings, careflly put them in your hot frying pan. Turn to brown each side. Enjoy!

Answer 2

Drain completely (let dry on a clean dish towel to wick as much water away as possible) to a hot pan add 2 tablespoons oil or butter then add 3 or 4 dumplings at a time to the pan (use a spoon) then after about 30 seconds turn over gently and brown the other side (light golden brown is what you want) remove to a paper lined plate to drain oil and repeat until all dumplings are toasted. Get a clean plate and some dipping sauce and enjoy! Patience makes food taste better!

Answer 3

Make sure they are not dripping wet. You can add butter or olive oil into a pan and heat it up. After a few minutes throw the dumplings in. Check on by turning it slightly with a spatula. If it looks golden brown, then flip them all over and cook for another few minutes.

Answer 4

Butter will burn on med-high heat. Use regular cooking oil. Test the oil by putting a corner of a dumpling in; if it sizzles, it's hot enough.

Happy eating!

Answer 5

first boil the dumplings and drain them well
then toss them into buttered saute' pan at the last minute.
brown them up and serve immediately

Answer 6

I just answered your other question. See that for more detail, but yes, that would work.

Answer 7

yes