Cooking & Recipes - October 2007

Just wondering what you all would be doing.....I'm always in such a hurry....just thought I could pick up some new ideas.


remember you can ♥havefunwithfaith♥ LOL I just love cooking & recipes..such a great area!!!!!

2007-10-03 05:22:50 · 15 answers · asked by Anonymous

I had that recipe years ago and I must have misplaced it. If you have one it would help me out so much. Thank you in advance.) ^^ (

2007-10-03 05:14:27 · 4 answers · asked by Anonymous

I need a good easy cornbread recipe. Does the pan really make a differance?

2007-10-03 04:36:41 · 10 answers · asked by Anonymous

Anyone got some great idea's for a halloween party... I could use deserts, finger foods, anything really. Just need some good ideas nothing to orginial!!

2007-10-03 04:31:11 · 5 answers · asked by L 2

2007-10-03 04:30:17 · 2 answers · asked by girlygirl 1

I like the texture and shape of ziti better, but I want to mac and cheese to set up right. The recipe calls for 7 oz of elbow macaroni, will I need less ziti? thanks!!

2007-10-03 03:23:08 · 12 answers · asked by mommy of 2 2

I'm looking for a classic recipe of macaroni and cheese. All of recipes that I find include onion, garlic, paprika, thyme and bay leafs. I don't want recipes that include these seasonings. Also I don't care much for Velvetta cheese.

2007-10-03 03:01:21 · 17 answers · asked by ? 5

chilli,herbs.............??

2007-10-03 02:59:00 · 30 answers · asked by I dont know 4

This would be for a larger baking potato...

2007-10-03 02:36:23 · 7 answers · asked by Andy J 1

add some dried fruit?

2007-10-03 02:11:18 · 38 answers · asked by I dont know 4

Im trying to cook a meal and yes ive never done it before....so what does 2 quarts mean and what does it add up to???

2007-10-03 01:36:38 · 19 answers · asked by Monster 2

without it splattering all over your micowave?

mark: )

2007-10-03 01:18:49 · 11 answers · asked by Anonymous

I'm cooking pasta at the moment but i don't have any sauce to go with it. So it's just plain..

Any ideas as to what i could put in it to give it a bit of flavour..or any sauces i could make?

2007-10-03 01:14:59 · 26 answers · asked by Anonymous

or give me websites or sources i can research on...i'm looking for information about: butter icing, fluffy frosting, boiled white frosting, royal icing, chocolate fudge frosting, whipped cream, buttercream..

2007-10-02 23:17:46 · 2 answers · asked by chielala 3

2007-10-02 21:53:47 · 2 answers · asked by nacouzi_michel 2

2007-10-02 21:45:54 · 10 answers · asked by Anonymous

thankyou muchly

xx

2007-10-02 20:45:34 · 16 answers · asked by Anonymous

i just had my wisdom teeth cut out today, so i can only eat soft foods. the problem is, im viet, so the only thing my mom knows how to make thats soft is viet rice pudding, and i dont wnat to live off of that for weeks

anyeone have any tasty recipes or suggestions?

2007-10-02 18:20:18 · 14 answers · asked by some_random_guy61 4

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup white sugar
• 1 egg
• 5 tablespoons milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup margarine
• 1 cup mashed bananas
• 1/2 cup chopped walnuts (optional)

are each of these ingredients crucial? what does each do??

2007-10-02 18:04:08 · 5 answers · asked by Hazel 2

on the kids' meals at Chevy's they give you this yellow corn mush stuff. i just tried it today and it tasted great, i just wanted to know what it's made of?

2007-10-02 17:23:05 · 4 answers · asked by Anonymous

I have a bag of Dried Hard Black Eye Peas and I am looking for a good recipe. Also Black Beans. Thank You!!!

2007-10-02 17:11:46 · 7 answers · asked by Cre8tivemom 2

actually I cheated and bought the potstickers/dumplings already made, ready to cook, but I don't have the dipping sauce to go with them. Anyone got a quick and easy recipe for a dipping sauce.

2007-10-02 16:29:50 · 9 answers · asked by bayoubabyla 1

The kind of bread at chinese bakeries. How much water, yeast, and time do i need for it to be soft.

2007-10-02 15:54:31 · 7 answers · asked by gracie 1

i only have a 1/4 pound left over. What can i make with it other than meat sauce. a side dish is also fine.

2007-10-02 15:08:17 · 17 answers · asked by matt . 4

Take a simple cookie recipe Ingredients
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda


Can someone tell me what each ingredients do in the recipe.
I know flour is the base. Peanut butter is for the flavor.
But what about the eggs or why two kinds of sugar. Or baking soda and baking powder

2007-10-02 15:08:01 · 3 answers · asked by Ivy 4

hey, ok. i have to make cookies for a bake sell an d i wanna try something different

so i was think about making a cookie filled with nuetella. and website with this recipe are appreciated


thanks a bunch

2007-10-02 15:01:08 · 8 answers · asked by liveloud 2

I am opening a new cafe/bar and want to add fish &chips. I need to know a recipte for the batter to use on the fish.

2007-10-02 14:52:32 · 7 answers · asked by Anonymous

How long does it need to be in the oven for. its goin in a glass lagnana type bake ware..do i add water?

2007-10-02 14:45:50 · 5 answers · asked by a b 1

Trying to make Carne Asada Burritos

2007-10-02 14:36:12 · 8 answers · asked by ? 2

Besides Chicken Noodle Soup

2007-10-02 14:34:04 · 10 answers · asked by sara 4