anyone have homemade gravey recipe?

Answer 1

This is our favorite.

Bacon gravy

2 big Tbsp. bacon drippings
4 Tbsp. flour
2 cups water with 2 tsp. au jus base

Just melt the drippings (we keep a tub of it in the fridge), slowly whisk in the flour, keep whisking for a minute or two, then slowly add the broth. It'll thicken up after several minutes.

Answer 2

Save the pan juices for whatever meat you have cooked. Put in refrigerator to cool (later take fat off top).

Put 2 Tbsp. butter and 2 Tbsp. of flour in pan you cooked meat in if possible. Those brown bits are the best flavor. Cook till mixture is smooth and a blonde color. Add 1 cup of appropriate broth, chicken, beef, etc. I use 1/2 of each for pork and veal. Add pan juices and salt and pepper. Bring to boil, reduce heat and simmer till desired consistency.