Cooking & Recipes - October 2007

2007-10-01 15:02:50 · 15 answers · asked by katidouglas2 1

2007-10-01 14:47:40 · 7 answers · asked by Anonymous

I made a batch of Raspberry jelly using Sure-Jell pectin. I only got 5 1-cup jars... (The recipe said I'd get 6, and I followed it EXACTLY) the quarter cup that was leftover, I refrigerated, and it is REAL thick, almost like fruit leather.
It would be really good in Jam thumbprint cookies or as filling for sandwich cookies, but we'd be the size of Sumo wrestlers if we made that many cookies!

I looked online, and everything points to me overcooking it, but it said to bring it to a FULL ROLLING BOIL (one that cannot be stirred down) and I thought I did, but I guess I was waiting for a fuller boil than I had to.

Can I take a jar and add maybe 1/4 cup water and heat it up to thin it? Will that work or will it be like syrup?

This is my 1st batch of Jelly EVER and the raspberries were fresh-frozen from the neighbor's garden. (He was reciprocating after I gave him turnips, green beans, carrots, zucchini, tomatoes and cucumbers!)

Any suggestions to save it as JELLY?
Thanks....

2007-10-01 14:41:01 · 6 answers · asked by Jan H 2

I made a pot roast for dinner, I put it in the crock pot all day so it is very tender and falling apart. I need ideas for the leftovers. I'm tired of making hot roast beef andwiched or beef and noodles with my beef leftovers. Could you please give me some ideas. Thank you!

2007-10-01 14:35:59 · 8 answers · asked by dmgoldsbo7 3

2007-10-01 14:04:35 · 12 answers · asked by Anonymous

Tell me how you like to make pizza at home! I'd prefer not to make the dough from scratch, so I'd use a prepared dough and roll it out, or use a pre-made crust. Then what?

2007-10-01 13:54:15 · 7 answers · asked by Anonymous

I have some cocktail style shrimp and some other stuff and I could go to the store to get some things. I have plenty of skill in the kitchen. Shh its a surprise!

2007-10-01 13:44:15 · 8 answers · asked by Brig 3

Looking for new ideas...I like it plain and simple. Hard boiled eggs, seasoned. Mayo and canned tuna (water). Mustard and sprinkled cheese! How about yo?

2007-10-01 13:43:39 · 10 answers · asked by Starr 2

They are two small round cuts of meat wrapped in bacon (obviously)

Im not really familiar with this cut .. all i know is it was somewhat expensive (two small rounds of it for 10 bucks) and it kinda looks like filet mignon (although obviously a less good cut)

I DONT have a grill.. and im hoping to prepare this for dinner tonight...

Would i cook it like a filet mignon? (aka.. only put salt and pepper on it.. sear in olive oil.. then broil until done to our liking)

Or does this cut require marinade?

Thanks ahead of time!

2007-10-01 13:36:19 · 8 answers · asked by Anonymous

2007-10-01 13:35:30 · 6 answers · asked by Anonymous

I really want to know.

Thanx =]

2007-10-01 13:35:00 · 3 answers · asked by kabelski101 3

2007-10-01 13:28:57 · 4 answers · asked by Anonymous

Not the girls with a blonde hair.
My friend asked me if preferred brownies or blondies.
I said brownies cause i have no idea what blondies are.

2007-10-01 13:24:50 · 11 answers · asked by xoxokissesx3 3

I am 13 years old and need something that won't take to much time but is still good and not to boring. I am pretty experienced but I can't get just any kind of food cuz well I have school.

Oh it will just be for my dad and brother

2007-10-01 13:20:46 · 6 answers · asked by someone 3

Do I add it after I make the oatmeal? Or do I add fresh fruit while I am making it? Should it be dried fruit? Fresh fruit?

2007-10-01 13:12:38 · 6 answers · asked by Anonymous

2007-10-01 12:51:07 · 18 answers · asked by colorhappy 2

I'm at my wits end trying to do classic casseroles. I've exhausted my cookbooks and the library hasn't had much to offer. Please help.

2007-10-01 12:43:21 · 8 answers · asked by J P 4

2007-10-01 12:26:34 · 2 answers · asked by LISA C 1

2007-10-01 11:45:40 · 18 answers · asked by Anonymous

I just want a good, quick (as in half an hour), simple, yummy pasta salad.

2007-10-01 11:45:20 · 5 answers · asked by animalluvr 2

im so confused how can you tell if garlic is bad. cant find it on the internet... mine has a spot in the middle is it still good! need to know asap!

2007-10-01 11:37:07 · 10 answers · asked by luckyme 2

What could i use to make italian dressing creamier like alfredo?

2007-10-01 11:03:50 · 6 answers · asked by Brian P 2

Not to expensive maybe around $15-$20 Dollars.

2007-10-01 10:29:58 · 12 answers · asked by ♥Nikki♥ 3

2007-10-01 10:10:39 · 16 answers · asked by Peaches3687 2

and if so how long do i cook the rice? all the way? or just a little?

2007-10-01 10:07:48 · 9 answers · asked by sinsere 1

i wanted to cook bake mac and cheese and i wanted to add ground beef on it.. any ideas and suggestions on how to do it. THANKS A LOT!!!

2007-10-01 10:00:45 · 10 answers · asked by prettymama8040 1

so, what are you having for dinner?

2007-10-01 09:56:30 · 14 answers · asked by Black Beauty™ 4

Everytime me and the boyfriend make potatoes we always cut them up and boil them.. then bake them with seasoned salt and cheese on top- and im just bored of that!

So today i picked up those small baby yukon (yellow) potatoes. I want to do a different potatoe dish!

Any suggestions? Thanks!

2007-10-01 09:49:59 · 2 answers · asked by Anonymous

I'm wanting to make reubens for supper, but I don't know how to cook the corned beef.... what settings, how long, and do I need to add water?

2007-10-01 09:26:11 · 8 answers · asked by Krystina M. 1

2007-10-01 09:23:46 · 7 answers · asked by Jose C 1