What could i use to make italian dressing creamier like alfredo?
2007-10-01 11:03:50 · 6 answers · asked by Brian P 2 in Food & Drink ➔ Cooking & Recipes
You could add sour cream. Or, for something that will add creaminess and less taste, plain Greek-style yogurt. Or regular ol' Dannon should work, too. Be sure to refrigerate whatever you don't eat right away. I would only keep it for about 2-3 days or so...
2007-10-01 11:09:57 · answer #1 · answered by prissfit03 2 · 0⤊ 0⤋
properly, Spanish (from Spain) is likewise white :) this is an historic eu united states of america in contact interior the middle of eu ability and politics for hundreds of years. Italian is white/Caucasian also, certain, in spite of the actual incontrovertible truth that Italians are not from now on Hispanic. Hispanic = international places the position Spanish is bureaucratic language of their united states of america (like Spain, Mexico, and so on). Italy and Spain are acquaintances in southern Europe, have a lot shared or similar historic previous, some cultural similarities as well for sure, yet are not from now on an same.
2016-10-20 04:21:51 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Sour cream or mayo or both.
Unless you are going to serve it warm.
Then I'd make a white sauce and add the italian dressing to it and heat it up.
2007-10-01 11:27:13 · answer #3 · answered by Tigger 7 · 0⤊ 0⤋
A little heaving whipping cream and parmesan cheese should to the trick. Grate the parmesan very finely, and whisk in the heavy whipping until you get the consistency desired.
2007-10-01 11:09:56 · answer #4 · answered by Sparky 2 · 0⤊ 0⤋
I would add sour cream to it.
2007-10-01 11:06:25 · answer #5 · answered by krennao 7 · 0⤊ 0⤋
add mayo
2007-10-01 11:05:54 · answer #6 · answered by Doodles 7 · 0⤊ 0⤋