2007-10-01 10:10:39 · 16 answers · asked by Peaches3687 2 in Food & Drink ➔ Cooking & Recipes
If your cooking it for today it will take 4-5 hr even if you put it on high. Best to put it on in the morning. You can add carrots,onions,cabbage and potatoes season and let it cook on low all day. It will make it's own juices for a great broth for gravy.
FYI: when cooking in crock pot there is no reason to add liquid if your meat has some fat on it. If you add liquid your meat will be floating in it by the time it is done.
2007-10-01 10:42:40 · answer #1 · answered by Steffie 3 · 1⤊ 0⤋
Chuck Tender Roast Crock Pot
2016-11-08 03:58:38 · answer #2 · answered by ? 4 · 0⤊ 0⤋
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2016-04-06 23:09:14 · answer #3 · answered by Anonymous · 0⤊ 0⤋
What i like to do is take my leftover coffee, about 2 cups, season the coffee add water put chuck roast in crockpot, turn to low heat, let it cook over nite, you can add pototosand carrots about 2 hours before it time to eat. hope this helps, to will be the best roast and very tender. ) the coffee is a great tenderriser. Does not have a coffee tastre
2007-10-01 11:39:20 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Everyone here is right on the standard "pot roast" recipes.
How about some southwestern flare?
Chusck roast is great for shredded beef.
Cover with 1-2 small cans of "Rotel" mild, regualr or hot in the crock pot. When it's done you take two forks or your fingers and shred it to bits and serve on fresh cooked torillias with beans, rice & sliced avacado on he side.
Yummy!
2007-10-01 11:07:33 · answer #5 · answered by mdesertbound 3 · 1⤊ 0⤋
Are you cooking vegetables also or just the roast?
I'd say 6-8 hours on low.
2007-10-01 10:39:14 · answer #6 · answered by Doodles 7 · 0⤊ 0⤋
you would need to put it in your crock pot on low for about 8 hours or on high for about 4. Add some beef stock so it doesnt dry out, some herbs vegetables.
Yummy!
2007-10-01 10:32:46 · answer #7 · answered by Brown Eyed Girl 5 · 0⤊ 1⤋
boiling meat toughens it....... cook it in the crockpot on low for about 6 hours... don't add any water.. and add the vegetables when it is about half way done, then add about a half a cup of flour or corn starch that you have mixed with cold water about 2 hours before its done.. this helps make a gravy
2007-10-01 10:21:11 · answer #8 · answered by cherrihill 5 · 0⤊ 0⤋
You can cut it up into smaller pieces to cook it faster. I would cook it whole about 5-6 hours atleast!
2007-10-01 10:24:13 · answer #9 · answered by tri-mama 2 · 0⤊ 0⤋
Get a good cook book and follow the recipe,2nd don't spend your time and money following advise from people who might/probably not know anything about cooking. Take the meat to about 190F Use your instant read meat thermometer..Get one , or take advise from idiots. I can cook
2007-10-02 07:42:40 · answer #10 · answered by ken G 6 · 0⤊ 2⤋