How is your favorite tuna salad made?

Question

Looking for new ideas...I like it plain and simple. Hard boiled eggs, seasoned. Mayo and canned tuna (water). Mustard and sprinkled cheese! How about yo?

wow i have never heard of anyone putting ketchup on their tuna salad....wonder what that taste like

Answer 1

For tuna salad in sandwiches, I use the solid white tuna packed in water, Miracle Whip, 2 tsp. lemon juice, 1 tsp. sugar, 1 - 2 Tbs. pickle relish and some fresh chives and/or parsley. Also some green onion if I have it; otherwise yellow or red onion, but it doesn't need much.

If I'm making tuna salad to have as a salad on lettuce with tomato, take the above and add sliced hard boiled eggs, celery, frozen peas (no need to cook) and some fresh chopped green pepper. Great with corn bread or corn sticks.

Answer 2

Here's my favorite way to make tuna salad and it's oh so tasty!

Kickin’ Tuna Salad

1 can Tuna
1 ½ tsp. horseradish
2 shakes Tabasco sauce
1 small dill pickle
1 shake cayenne
1 Tbs. or more of Mayonnaise
1/2 stalk of celery
Diced Red Pepper, optional to taste
Squirt of brown mustard

In a medium bowl, combine all ingredients and stir well. Cover and let rest overnight in a refrigerator for the best flavor. Makes 2 to 3 sandwiches or 1 big salad.

Answer 3

MAGIC TUNA FISH SALAD SANDWICHES

2 cans of tuna fish packed in water
1 bunch of green onions
3 jalapeno peppers
1 cup of bean sprouts
1 cup of fresh white mushrooms
1 medium tomato
several leaves of romaine lettuce
1 cucumber
3 tablespoons of mayonnaise (or if you're concerned about fat/calories use fat-free mayo)
parmesan or romano cheese (you can also top with sliced cheddar, monterey jack, pepper jack or muenster)
2- 4 slices of whole wheat bread

Chop the following ingredients into small pieces; green onions, mushrooms, set aside.
Slice jalapenos down the middle from top to bottom, discard seeds, chop into small pieces and set aside.

Slice tomatoes and peel and slice cucumbers, keep these ingredients seperate from the other veggies.

In a large bowl mix 2 cans of drained tuna, 3 tablespoons of mayonnaise thoroughly, add jalapenos, bean sprouts, green onions and mushrooms, stir ingredients until everything is mixed into tuna and mayonnaise.

Spoon this mixture onto a slice of whole wheat bread covering bread evenly, top with cheese, tomato slices, lettuce and cucumber slices and finish with a slice of wheat bread on top. Cut diagonally serve with a slice of pickle and enjoy!

Answer 4

Italian Tuna Salad Sandwiches with Black-Olive Dressing aspects 3/4 cup chopped flat-leaf parsley 3/4 cup black olives, such as Gaeta, Calamata or Nicoise, pitted and chopped a million/2 cup greater-virgin olive oil 4 anchovy fillets, minced 3 garlic cloves, minced a million a million/2 tablespoons clean lemon juice a million tablespoon chopped thyme Salt and freshly floor pepper 6 ozsnow peas 2 (6 ounce) jars or cans of imported olive oil-packed tuna, drained 4 crusty rolls or 6-inch lengths of baguette, halved a million small pink onion, thinly sliced 2 medium tomatoes, sliced a million/3 inch thick 4 frustrating-cooked eggs, sliced a million/4 inch thick path: In a medium bowl, mixture the parsley, black olives, olive oil, anchovies, garlic, lemon juice and thyme. Season the dressing with salt and pepper. In a small pot of boiling salted water, blanch the snow peas for a million minute, or until they're vibrant green and merely soft. Drain the snow peas and refresh them below chilly water, then pat dry. Slice the snow peas lengthwise right into a million/4-inch strips and toss them with a million tablespoon of the olive dressing. In a medium bowl, gently wreck up the drained tuna with a fork. upload 6 tablespoons of the olive dressing and toss gently. unfold the decrease sides of the rolls or baguette products with the relax olive dressing. on the backside halves of the rolls or baguette products, manage the snow peas, accompanied by way of the pink onion slices, the tomatoes, tuna and sliced eggs. close the tuna sandwiches and serve. foodstuff information: energy: 688 kcal Carbohydrates: 30 g nutritional Fiber: 4 g fat: 40 5 g Protein: 38 g Sugars: 7 g wish it could help you

Answer 5

Tuna
Mayo
Mustard
Onion
Celery
Black Olives
Sweet Pickles
Sourdough Bread

Answer 6

Cooked macaroni, hard boiled eggs tuna, celery, onion, kidney beans, mayo

Answer 7

Chutney and chopped apple, celery, lemon juice, currents, curry, mayo with tuna. Basil if any is growing.



Tuna, lime juice & zest, minced celery & onion, horseradish, fresh parsley, seedy mustard, mayo
Sliced cucumber for crunch.

Answer 8

tuna, ketchup, mayo, salt, lemon and very little mustard mixed with pasta (bow shaped) and corn (optional).

Answer 9

tuna, mayo, onions, sweet pickle relish

my favorite

Answer 10

tuna tarragon