please give me infos, not recipes on the different flavors of frosting...?

Question

or give me websites or sources i can research on...i'm looking for information about: butter icing, fluffy frosting, boiled white frosting, royal icing, chocolate fudge frosting, whipped cream, buttercream..

Answer 1

Hi !!!
Here you go ...

http://www.baking911.com/decorating/101_intro.htm

http://www.baking911.com/decorating/icing_glaze_choices.htm

http://rds.yahoo.com/_ylt=A0geu7XFngNHpUABP7VXNyoA;_ylu=X3oDMTFhOW9jbnJtBHNlYwNzcgRwb3MDMTMEY29sbwNhYzIEdnRpZANGOTE5XzExNQRsA1dTMQ--/SIG=12frqlosr/EXP=1191505989/**http%3a//busycooks.about.com/od/howtobake/a/frostingtypes.htm

Answer 2

I don't know about all of them. These are the ones I know...
Buttercream: Thick consistency, very sweet, good for decoration.

Fluffy frosting: Sweet, consistency of marshmallow fluff, tastes a bit like marshmallow.

Royal: Dries very hard. Used for making decorations only. Sweet taste, but crunchy.

Chocolate fudge: Sweet, chocolaty. Good for icing cakes. Heavier than buttercream.

Whipped Cream: Very light texture. Light sweet flavor. Good for frosting cakes. Must be refridgerated.

Hope it helps. Those are all I know.