soup recipe?

Question

can someone help me out, I LOVE SOUP... especially CHILI, BEAN SOUP, POTATO SOUP, vegetable soup..... ALL HOMEMADE... so can someone send me recipes for these soups plz?

Answer 1

Best source for soup recipes: Food Network - Alton Brown.

i.e. http://search.foodnetwork.com/food/recipe/soup+alton+brown/search.do?searchString=soup+alton+brown&site=food&gosearch=&searchType=Recipe

Click on the link & choose your recipe.

Answer 2

This is not bean but pea soup, it's my polish grandmothers recipe and it's awesome, even without the meat. You can use vegetable broth instead of beef if you prefer, enjoy!


Split Pea, Ham, & Sausage Soup

12 oz dried split peas
2 -14 oz cans beef broth
16 oz polish or kielbasa sausage, cut in bite size pieces
1 cup chopped ham
1 cup chopped carrots
1 onion, chopped
1 bay leaf
salt and pepper, to taste

Put peas, broth, ham, carrots, onion, bay leaf and seasonings in crock-pot.
Brown sausage in skillet and add to crock-pot. Fill to 2” from top with water, cover, and cook on low for 10 hours or high for 5 hours. Remove lid for last hour to thicken or add cornstarch mixed with cold water to soup. Remove bay leaf. Serve with cornbread and honey butter.

Answer 3

This one's one of my favorites...

Zuppa Toscana

1lb hot Italian sausage
3 cloves garlic, chopped
4 large russet potatoes, cut into bite-sized pieces
1 3lb 1.5oz can (or 6 cups) chicken broth
3 cups water (or more if you want a thinner soup)
6 cups chopped kale, loosely packed
1 cup heavy cream
+ salt & pepper to taste
freshly grated parmesan to sprinkle on top

On medium heat, brown sausage with garlic. If there is fat left in bottom of pan, drain. Return to heat and add chicken broth, water, potatoes & kale & simmer slowly, uncovered to let stock reduce & flavor develop, about one hour. When potatoes are fork tender, stir in heavy cream.
Spoon into bowls & sprinkle with grated parmesan

I hope you love it as much as I do!

Answer 4

I've made this before and it's soooo good!

Baked Potato Soup

INGREDIENTS
12 slices bacon
2/3 cup margarine
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper


DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Answer 5

Try allrecipes.com they have some good ones on there.