What is a good side dish for sloppy joes? I'm delivering dinner to someone so it must be easy to transport.

Question

It's for 2 adults and 4 children. Thank you!

Answer 1

We love tater tots with ours but not sure how portable that is. Corn is always good. Chips. Carrots and Ranch dressing.

Answer 2

Unsloppy Joes

Answer 3

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Answer 4

chips or try cole slaw,put a slice of regular cheese on the Joe, very good,a side dish of chopped fruit

Answer 5

I always love pringles and salad with sloppy joes.

Answer 6

Coleslaw

Answer 7

Since there are 4 kids, I'd probably go with macaroni and cheese. I think all kids love that. If they eat salad, you could add that too.

Answer 8

How about cole slaw? It could be transported pretty easily in a sealable container.

Answer 9

Mac and Cheese

or

French Fries

or

Cheese Fries

This is a wicked-easy recipe that's wicked-good!


1 sack frozen French fries, any brand or shape – crinkle cut, thin cut, steak cut, waffle fries – prepared to package directions
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
2 1/2 cups, (10-ounce) sack shredded yellow Cheddar
3 squirts ketchup, about 1/4 cup


Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.

or

Deviled Potato Salad

5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise, eyeball the amount
1 teaspoon sweet paprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper
2 scallions, thinly sliced, for garnish

Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

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I like to wash down with:

Root Beer Floats

1 pint vanilla bean ice cream
2 quarts root beer

Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
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Answer 10

curly fries or maybe chips and pickles. I love either with sloppy joes.