What is your fav simple desert recipe? Will you share???

Question

Hey!! I have one for the chocolate lovers:
Oreo Cookie Truffles
1 package oreos
8oz cream cheese
8oz semisweet bakers chocolate

Crush all but four cookies (don't eat the cookies!!!)
Place crushed cookies in a large mixing bowl
Mix in cream cheese until well blended (best by hand)
Roll into 1" balls, place aside
Melt all 8oz chocolate in a small deep saucepan or pot until smoothe, be sure not to burn it!!
Using forks, roll or dip oreo-cream cheese balls in chocolate until covered completely
Place on a cookie sheet covered with wax paper
Take the four cookies you put aside and crush until fine
Sprinkle crumbs over still wet chocolate covered oreo-cream cheese balls
Place in fridge for about 2 hours or until you can't wait to eat them.

ENJOY!

simple as in no more than 5 ingredients, the ones so far sound really good, thanks everybody!

Answer 1

Preheat oven to 400 degrees. Spray 9 inch glass pie pan with cooking spray. Spread 1 can more-fruit pie filling over bottom of pan (apple, blueberry, peach work best). Sprinkle with a little cinnamon if you want. Sprinkle an 8 or 8.5 ounce box yellow cake mix (like Jiffy) over fruit. Thinly slice 6 tbs cold butter & dot over top of cake mix. Bake 20-25 minutes or until crispy & bubbly.

Answer 2

8 ounces Cream Cheese
1 cup Powdered Sugar
1/2 cup creamy peanut butter
16 ounces Cool Whip
1 pre-made graham cracker pie crust
Chocolate or fudge syrup

In a large bowl, mix the cream cheese, powdered sugar, peanut butter, and cool whip until well blended. Pour into the pre-made pie crust. Drizzle a little chocolate syrup on the top. Refrigerate.

Answer 3

Ingredients
1 1/2 cups cold milk
2 tablespoons hazelnut flavor instant coffee powder
2 packages (4-serving size) white chocolate flavor fat-free instant pudding & pie filling
1 tub (8 oz.) frozen reduced-fat non-dairy whipped topping, thawed, divided
1 Keebler® Ready Crust® Reduced Fat Graham Pie Crust
Directions
1. In large bowl whisk together milk and coffee powder. Add pudding mix. Beat with wire whisk for 1 minute. (Mixture will be thick.) Whisk in half of whipped topping.

2. Spread in crust. Top with remaining whipped topping. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

YIELD: 8 servings
found it on the back of the ready made pie crust and just found it again online!!!

Answer 4

This is my favorite, it's my great-aunt's.

Pistachio Pie

1 Keebler graham crust
1 pkg. pistachio pudding mix
1 can (~15 oz.) crushed pineapple, slightly drained
1 tub of Cool Whip

Dump the pineapple in a bowl and sprinkle with the pudding mix, stir, and wait 10 minutes. Fold in the Cool Whip, and then dump into the crust. Refrigerate for at least 4 hours.

That's it! Really simple. Happy eating!

Answer 5

mine favorite is Miniature Cream Horn make (20 cones)

cooking time 10 mins, preparation time 15 mins

*1 sheet puff pastry
*1 cup thickened cream
*2 table spoon icing sugar
*2 table spoon cocoa powder
*1 table spoon Tia Maria

Method
1.cut the pastry she into 1cm / half thick strips, the length of the pastry. Lightly grease 4 pastry cones, wrap a strip ofn the pastry in each cone,. begin at the bottom end overlapping pastry slightly.
2. Place on a greased baking tray an bake in moderately oven for 10 mins.
3.Beat cream with icing sugar, cocoa powder and tia maria until soft peak form; and cool.
4.Gently ease pastry off cone, and pipe the cream mixture in to the pasty cone.

Serve and enjoy

Answer 6

Garbage Can Desert.
What you need:
Angel Food Cake
Strawberries Frozen sliced & fresh
Instant Pudding
Cool Whip
Milk
Large Bowl

Directions:

Break Angel food cake into bite size pieces. Place a layer in the bottom of your large bowl.

Next A layer of Pudding.(tip when making the pudding us one cup less milk to make the pudding thicker.)

Next a layer of frozen strawberries. Not a thick layer.

Then a layer of cool whip.
Repeat these step to the top of the bowl.
When you have about 2 layers left switch to fresh strawberries.

On your top Layer decorate with fresh strawberries and serve.

Answer 7

This recipe is light, colorful, and the perfect end to a heavy or rich meal. Serves 8.
Two 4 packs of small "strawberry shortcake"sponge cakes
(you can substitute angel food cake or pound cake if you have to)
1/2 gallon of low or non-fat butter pecan ice cream
1 pint of raspberries, blueberries and/or blackberries
Hershey's chocolate sauce
1 can of Redi Whip whipped cream.

Set each cake individually on a small cake plate. Place one scoop ice cream on sponge cake. Squirt some Hershey's chocolate sauce on ice cream. Dress with handful of raspberries and blueberries or blackberries, another squirt of chocolate sauce and a dollop of whipped cream.

Answer 8

Low Fat Chocolate Surprise
EASY & Delicious!
serves 12

1 Devil's Food Cake Mix (w/pudding)
- Prepare according to directions on box.
- Bake in greased 13 x 9 pan
- Cool 15 min.
- Poke holes w/ handle of wooden spoon

1 can sweetened condensed milk
- Pour over warm cake

15 oz jar Fat Free Hot Fudge Topping
- Pour over cake, chill.

8-12 oz Cool Whip (low fat)
- Spread over all when cake is cool, just before serving

Store leftovers covered, in the refrigerator.

NOTE: Could use spice cake with caramel topping, etc.

Answer 9

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Answer 10

rolled oats
raw sugar
grape seed oil
frozen peach slices
method: blend half of the oats till it is flour, sugar to taste, oil till it makes the mix stick.
use half for the bottom of a 9x12
layer of sliced peaches
other half put on top
350 degrees for about an hour or till nice and brown on top.
great as is, even better served hot out of oven with vanilla ice cream