Cooking & Recipes - October 2007

A freind of mine makes one that a) looks creamy b) has as much garlic kinck as any mortal can stand.
She is a vegan chef and wont give me the recipe. I am a cooking clutz - so I know I can't copy it unless i have some idea what I'm doing....

All I can tell you is that it has Sunflower oil, Garlic, three kinds of pepper (white, black, red) a dash of veggie worcheshire, and some liquid aminios in it....

Anyone have any idea how it gets creamy? there has to be somekind of process to make it that way, right?

Any suggestions greatly appreciated.
Anyone happen to have a recipe for something like that?

is there some process she

2007-10-27 15:02:35 · 4 answers · asked by freshbliss 6

I live in the U.S. but I want to know where I can buy it A.S.A.P.

2007-10-27 14:55:34 · 8 answers · asked by Anonymous

2007-10-27 14:47:13 · 16 answers · asked by sugarrrrrsweet 1

2007-10-27 14:41:28 · 3 answers · asked by legal aide 2

Can you use green (fresh cut) wood in a smoker? would it effect the flavor at all?

2007-10-27 14:36:58 · 4 answers · asked by henasty 2

I live at about 5000 feet and baked potatoes seem to take longer than they should. Maybe, it's the elevation?

2007-10-27 14:36:51 · 9 answers · asked by sassy sarah 4

2007-10-27 14:24:25 · 7 answers · asked by shawn 1

i have so much butter in my fridge lyk 18 sticks..lol dont ask

but i was wondering if anyone knows any good recipes that i can use up this buter for?

=]

2007-10-27 14:16:11 · 7 answers · asked by Anonymous

the part when you have to cream the mixutre..

i want to bake cookies/cakes..

but i dont have that creamer machine at home or beater or watever..

can i still bake without it and do something else??

helpp plz =] thankxyou

2007-10-27 14:14:37 · 6 answers · asked by Anonymous

this is for a report so i need it quick!

2007-10-27 14:13:38 · 4 answers · asked by mememe 1

Épaule de boeuf "angus" confie à la tomate fraîche

Traïpen matt gebotschte gromperen an ompott
Tortelini Crème Jambon
La Salade de Volaille au Vinaigre Balsamique
Salade de Magret de Canard chaud
Salade de Scampis

2007-10-27 14:05:47 · 5 answers · asked by Jenn 1

i have to do a report for Home Ec & i need the "Founder" of this kind of soup please.

2007-10-27 13:45:44 · 2 answers · asked by Audrinalynn 2

I'm leaning towards a taco pizza from Casey's but there's not one very close to me. Tell me...TELL ME~

2007-10-27 13:31:24 · 26 answers · asked by Anonymous

I need a good seasoning for microwaved veggies. I usually use mrs dash and soy sause, but hubby has been dianosed with pre-diabeties. What is a good flavorful seasoning. OH, hubby hates vinager of any kind. veggies include asparagas, broccli, califlower, beans, and carrots.

2007-10-27 13:25:46 · 4 answers · asked by dfpb 2

I mean a whole salmon wrapped up well in foil and a long whole salmon tin/poacher . I have heard this and I seem to remember an aunty doing it years ago.

2007-10-27 13:00:20 · 24 answers · asked by Anonymous

2007-10-27 12:55:51 · 5 answers · asked by Yellowstonedogs 7

How long do you cook pumpkin seeds, and at what temperature?

2007-10-27 12:53:18 · 3 answers · asked by Anonymous

I need an quick, easy recipe for 2 people. Any suggestions?
Thanks a lot.

2007-10-27 12:51:07 · 12 answers · asked by jujola11 2

2007-10-27 12:49:22 · 3 answers · asked by Anonymous

How do you prepare it?

2007-10-27 12:46:57 · 10 answers · asked by Yellowstonedogs 7

I made a jar of brownie mix as a gift last Christmas. I've made several and they come out great. This particular jar was just discovered in the back of the cabinet just now. I decided to try it rather than chuck it. The walnuts were layered on top and tasted just fine. The brown sugar layer was not quite concrete yet, but did require some chiseling. Everything else seemed OK.
I tried to dissolve the chunks of brown sugar in the eggs and vanilla, which sort of worked but I whipped them to almost a mousse consistancy while trying. Then I added everything else and tried to make sure it was mixed well. I pretty much obliterated the walnuts. When I spread the mix in the pan.....I had small hard peices of brown sugar still.

It's cooking now......any guesses? Trash or food?

2007-10-27 12:36:55 · 6 answers · asked by chuckyoufarley 6

2007-10-27 12:34:12 · 10 answers · asked by Anonymous

2007-10-27 12:27:47 · 5 answers · asked by jgro74 1

I like the tangy flavor of regular mayo. Are there any spices I could add to the lite version?

2007-10-27 12:02:45 · 11 answers · asked by mslRN29 1

I want to make some tortilla chips. I've been trying to make some with with regular soft tortilla shells. Any ideas or better ways to make them?

2007-10-27 12:00:19 · 16 answers · asked by Anonymous

I only have milk, eggs, and flour. Can I make Homemade biscuits from just that? What are the ingredients? I only have these items, pls lemme know if it's possible to make them w/ just that?

2007-10-27 11:45:49 · 5 answers · asked by Anonymous

should I put 2 chocolate and 1 marshmellow on the gramcracker......or do i put 1 chocolate and 2 marshmallows on the gramcraker??? WHY?!?!?

2007-10-27 11:43:31 · 4 answers · asked by Chaz 2

I make these mushrooms stuffed with sausage, cream cheese, sour cream, and green oinions. My cookie sheet has disappeared, and I need to make these now......(party tonight). Any suggestions of something i can use in liu of a cookie sheet? Thank you in advance!!!

2007-10-27 11:33:41 · 6 answers · asked by Anonymous

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2007-10-27 11:32:43 · 5 answers · asked by Savannah H 1

We have a small office of 6 people so I thought I'd make caramel apples for Halloween......I know to buy kraft caramels, but have no clue what else goes into it, including what type apple to buy!!

Being a southern girl, I would like to roll them in crushed pecans so please include directions for that as well....

Thanks!!

2007-10-27 11:06:51 · 7 answers · asked by sandypaws 6