Cooking & Recipes - October 2007

This is not for me, but for family members (including grandchildren) who seem to believe that tuna dishes should smell like chicken (or at least not like fish). I am open to any serious suggestions. Link or recipe will do. Thanks.

2007-10-26 16:45:08 · 20 answers · asked by Richard 7

2007-10-26 15:52:25 · 16 answers · asked by Support Breast Cancer Research 4

I mean would you get sick or anything ?...I am guesiing you could use it alot longer ...what weight would be optimal

2007-10-26 15:38:10 · 17 answers · asked by PATRICK_EDWARD_BROWN 1

Have you every tried deep frying in your electric skillet? Did it work OK. My daughter is wanting to make doughnuts.

2007-10-26 15:35:39 · 7 answers · asked by Anonymous

i am making sugar cookies with frosting. however, by accidentally i mixed the egg whites AND egg yolks with the sugar so now,the icing is yellow (because of the yolks). is this still ok to eat?? FOR THE BAKERS

2007-10-26 15:34:56 · 5 answers · asked by Anonymous

2007-10-26 15:32:24 · 7 answers · asked by Freesumpin 7

I'm wondering if it will cook well on there or just fall apart. Also looking for suggestions on temperature, cook time, seasoning, etc. Thanks in advance!!

2007-10-26 15:03:02 · 17 answers · asked by bookgirlocmd 3

Besides making Hambuger Helper and hamburgers, what are some CHEAP meals I can make with hamburger??

2007-10-26 14:53:54 · 13 answers · asked by ? 2

what is a good pumpkin pie recipe?

2007-10-26 14:28:32 · 8 answers · asked by S i r i 1

i have ravioli and spaghetti but no sauce.
i have a bag of chicken.
i have a ton of frozen and canned veggies.
eggs
bread
milk
cheese
different kinds of noodles.
1lb hamburger
carrots
apples
there are 4 of us, my hubby and 2 young kids.
can anyone help me out???
I ran short on money this paycheck due to licence plates for the car. so i have 6 days till we get pain again.
thanks so much!!!

2007-10-26 14:03:17 · 9 answers · asked by 3 girls call me mommy 5

jalopeno pop corn

2007-10-26 14:02:50 · 15 answers · asked by babyherc1r 1

what now?

can anyone tell me a simple delicious way to prepare it?

i've never tried it before..

2007-10-26 13:49:43 · 14 answers · asked by mr. cool 3

2007-10-26 13:49:38 · 3 answers · asked by Michael S 1

I am going to try some recipes out to see if I want to undertake making my own wedding cake.

I would like a recipe for chocolate cake, white cake, and maybe 1 other kind.

If possible a recipe for fillings too- something berry, something chocolate- like a mousse or whipped layer, vanilla creme

Will need to serve 120-150 guests. I'd like to layer it and poss use fondant to cover it.

2007-10-26 13:44:27 · 3 answers · asked by nataliexoxo 7

Mom used to make "refrigerator pie" with jello and egg yolks for one layer and and graham crackers. I don't have a clue what else was used, but it was so good! Does anyone have a recipe that is close to this??

2007-10-26 13:40:18 · 6 answers · asked by charlene 2

Some friends brought back a packet of Zatarains Dirty Rice from the US. It tastes amazing but is almost impossible to buy in the UK - unless you deal with specialist importers who charge a fortune - £3.50 / $7 per packet is just silly.

If anyone has a recipe which get's close to the original flavour, I would really like to see it please, I have tried a couple on the net and they are "ok" but nothing like the real product.

Here's hoping :)

Many thanks.
Mark

2007-10-26 13:38:40 · 10 answers · asked by Mark T 6

2007-10-26 13:20:17 · 9 answers · asked by sherri n 1

Hello! I'm having a candle party tomorrow and this is going to be my first time entertaining and I have no clue what to make for snacks. Any ideas would be great.
Thanks!

2007-10-26 13:09:52 · 7 answers · asked by BimboBaggins 3

time. How long do you usually cook them on low? I've had them on high for about an hour already.

2007-10-26 12:53:56 · 5 answers · asked by Anonymous

I was just wandering about that....I dont know a lot about making ice cream, we usually get Blue Bell ice cream yummy

2007-10-26 12:31:33 · 2 answers · asked by Anonymous

the recipe is the sugar cookies and it calls for both baking soda and baking powder


* 2 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1 cup butter, softened
* 1 1/2 cups white sugar
* 1 egg
* 1 teaspoon vanilla extract

can i just use baking soda
and not baking powder
how will they come out
please and thank you

2007-10-26 12:30:38 · 11 answers · asked by =) 3

Is it only soup? I've had this in my head for the last few days and I really want to know. I would also like to make it once I know what it is. Could someone tell me delicious ways to prepare it?

2007-10-26 12:27:04 · 2 answers · asked by Anonymous

I need the recipe off the Gold Medal self rising flour bag for biscuits, i pick best answer first corrct answer will getr 10pts, please my dad makes these biscuits and the bag was throwed away! Thanks

2007-10-26 12:26:52 · 2 answers · asked by Anonymous

2007-10-26 12:26:25 · 7 answers · asked by jane m 1

It may be strange but I like my rice that way. Ive done it by accident before, but dont remember how i did it

2007-10-26 11:55:11 · 15 answers · asked by Anonymous

bacon I am finding it hard to change to a vegetarian diet.
Can anyone offer me a solution and some halp on this.

2007-10-26 11:31:56 · 9 answers · asked by Ruby Tuesday 2

I have sour cream, leftover fried rice, ck broth, and some other things..any ideas?

2007-10-26 11:26:16 · 9 answers · asked by Kerry D 1

What do you like to cook?

2007-10-26 11:17:40 · 9 answers · asked by ღαlyȿȿαღ 4

HI I MADE SUGAR COOKIES AND THEY BOILED AND BUBBLED IN THE OVEN HELP

oh and they turned brown and flat, and stuck to the pan. the temperature was right, i used all the right ingredients. WHHHHY AM I A RETARD

2007-10-26 10:24:10 · 2 answers · asked by sireenx3 1

2007-10-26 10:18:58 · 11 answers · asked by Anonymous