Cooking & Recipes - October 2007

We love watergate salad... its so yummy. When I found a recipe for the watergate cake, I was so excited - that was really good too.

I was thinking about making some watergate salad but adding jello chunks to it - kindof a watergate-jello-salad.

My question is, what flavor of Jello should I use? I don't want anything to overpower the pineapple flavor.

2007-10-26 10:00:28 · 2 answers · asked by kiko 3

I know there are some bad ones out there using some strange things to make it "cheap"... how can I find the best?

2007-10-26 09:26:09 · 6 answers · asked by ladyfreud 2

Spices? Soups? Dressing?

2007-10-26 08:49:57 · 16 answers · asked by Anonymous

2007-10-26 08:45:48 · 31 answers · asked by Anonymous

Mine is porkchops wrapped in bacon, I love pork on pork.

2007-10-26 08:45:03 · 25 answers · asked by kristena 1

Ok so my DH has chalenged me to come up with unique and odd Bacon uses - anyone know of a bacon cocktail? I appreciate a recipe too. Thanks !

2007-10-26 08:44:30 · 4 answers · asked by Walking on Sunshine 7

I have a jar of peach salsa and another jar of mango peach salsa and I have no idea what to do with them.
I just can't throw out food.

2007-10-26 08:43:58 · 8 answers · asked by Tigger 7

2007-10-26 06:34:08 · 14 answers · asked by Anonymous

2007-10-26 06:28:39 · 7 answers · asked by Anonymous

I want to make this pasty that was on tonights programme but never wrote the recipe down. Does anyone have it? Thanks!

2007-10-26 06:28:31 · 2 answers · asked by dexycat 1

2007-10-26 05:58:36 · 11 answers · asked by Anonymous

2007-10-26 05:43:44 · 16 answers · asked by Anonymous

2007-10-26 04:40:09 · 14 answers · asked by mahharty 1

I had baked a cake for my sons birthday. I set it in the fridge overnight with a wrapped cover. This morning I woke up to a ruined cake. My son had got up at who knows when in the morning and helped himself to some cake. He dig his hands into the lower corner, all the way to the middle. All I have left is icing, sprinkles, candy decor, and a big "4" candle.

Any creative tips on how to make this better?

2007-10-26 04:39:55 · 6 answers · asked by Lisu Kitty 2

Could someone please tell me what kind of pork to use for pulled pork sandwiches?

2007-10-26 04:39:26 · 8 answers · asked by gtahvfaith 5

My grocery store is offering fresh Alaska King Crab legs for sale this weekend. Ive never bought or prepared it but would love to try an easy recipe. The legs are fresh not frozen but already cooked, if that makes a difference. Also, how much would I buy to feed two people? The recipe can be an appetizer or entree or just something that brings out the natural flavor of the crab. I am excited to try the best recipe! Thanks!

2007-10-26 04:36:04 · 6 answers · asked by hollyberry 5

I love cooking turkeys in my crock pot. They turn out so tender and juicy. Well, this one just doesn't quite fit. The lid is about a half inch up from the crock pot. Would it be safe to put aluminum foil around the outside of the crock pot to complete the seal?

2007-10-26 04:32:23 · 4 answers · asked by Anonymous

or doesn't it matter that much.

2007-10-26 04:32:21 · 6 answers · asked by Anonymous

my partner is back from work in an hour i have to small children and want to make them all somethin quick easy but tasty any ideas any one? asap!!

2007-10-26 04:10:50 · 14 answers · asked by lisa w 1

2007-10-26 04:05:03 · 10 answers · asked by jimfalcon 2

Chicken breast prefferbly.
Something healthy?

2007-10-26 03:59:03 · 17 answers · asked by Anonymous

2007-10-26 03:56:46 · 17 answers · asked by Anonymous

2007-10-26 03:52:02 · 8 answers · asked by hurricane30 2

2007-10-26 03:46:05 · 3 answers · asked by Jess B 3

I only have fresh tomato..no sauce.

how can i make spag bol? how can i make it less acidic with the fresh tomato?

i have the rest of ingreidient...its just the tomato

i never used fresh tomato before,,i always use tomato sauce such as uncle bens or tinned tomat

2007-10-26 03:26:09 · 15 answers · asked by Anon 5

How do i make a cheesecake that wont split on the top? do i need to bake it at a lower temp?

2007-10-26 03:22:06 · 12 answers · asked by Anonymous

My Fav is ham, mayo and beetroot (not in vinegar) and pepper and salt

2007-10-26 03:13:22 · 47 answers · asked by Peter C 1

What goes with peanut butter?

2007-10-26 03:09:01 · 14 answers · asked by Anonymous

I always buy a turkey crown for christmas as it is easy to carve, but unfortunately this can result in very dry piece of meat. I have read a lot about brining and its merits but cant seem to find any information on how long to leave it in the brine in relation to its weight. Lots of websites give some good info about making the brine but all seem very vague when it comes to specific timing. can anyone help?

2007-10-26 03:00:32 · 7 answers · asked by jizlepuff 2

Because if they did, then eating raw fish would get you sick, wouldn't it? I've eaten raw japanese food and it was lovely/yummy and perfectly safe to eat. so do fish have blood?

2007-10-26 02:15:15 · 13 answers · asked by m.n.m 1