Cooking & Recipes - October 2007

I am baking cut out cookies and I just realized Im all out of non-stick cooking spray. Is there anything else i can use?

2007-10-25 09:02:23 · 15 answers · asked by ? 3

I need a recipe for some sort of dip or something that is finger food!!

2007-10-25 08:52:34 · 7 answers · asked by emmy 1

How often do you make dinner each week from scratch (i.e. no prepared foods as an ingredient). An example of what i mean is chicken with a can of cream of mushroom soup. No frozen pizza or hot pockets, no jarred tomato sauce.

I can sympathize with the survival cooking and am guilty myself, so I am not being critical. Just trying to get an idea if anybody has successfully established a routine of scratch cooking.

2007-10-25 07:52:24 · 36 answers · asked by mark 7

2007-10-25 07:43:46 · 7 answers · asked by Jeffcom1 1

Do you have a recipe for some good ol' hot cocoa? It's so cold and rainy right now...

2007-10-25 07:31:59 · 6 answers · asked by LadyMagick 5

Are you supposed to turn the jars of hot jelly upside-down to cool?
After you put on the lids.

2007-10-25 07:00:00 · 6 answers · asked by Tigger 7

It's a dessert, great for Halloween parties. I think it has chocolate cake or maybe brownies for the base, then maybe a layer of cherry pie filling all covered with whipped cream. When you dish it out it gets kinda mixed up and looks like a train wreck in the snow.

2007-10-25 06:57:16 · 3 answers · asked by Vicki B 1

If you have a direct recipe, then bless you.

Sites are secondary.
Both appreciated!

102507 12:22

2007-10-25 06:23:17 · 15 answers · asked by YRofTexas 6

I recently went crabbing and was unsure how to cook them. My mom says you have to keep them alive and then drop them into boiling water. This seems crazy. Why do you have to cook them like that? How can you buy them in the store frozen if you have to do it this way?

2007-10-25 05:40:32 · 3 answers · asked by jodi w 2

2007-10-25 05:11:32 · 6 answers · asked by womanofghostbear 5

If I buy a head of lettuce, chop it up and divide it into zip lock baggies and pop them in the freezer, how long will it stay fresh?

And, when I remove from the freezer, will it be frozen so much that if I bite into it right away it will be like an ice cube or will it just be really really cold?

2007-10-25 05:06:24 · 15 answers · asked by Zana-Di Girl 4

i make blemon baked cod and at the end i am left with a large quanity of liquid that the fish has benn baked in. it contains that abouve what can i do with it can i amke a sauce?

2007-10-25 04:41:25 · 14 answers · asked by taz c 1

am having guests but no time to cook. any suggestion for a good bought frozen meal short of ordering take-out from restaurant?

2007-10-25 04:32:44 · 11 answers · asked by the ignorant 2

My husband loves gravy, but I don´t know how to make homemade gravy-do you?

2007-10-25 04:21:30 · 9 answers · asked by Learning is fun! 4

2007-10-25 04:09:03 · 8 answers · asked by Anonymous

I need to make a cake for my husband's work that will feed about 100 people. I thought of putting two 12 x 18 pans side by side to make one large 18 x 24 sheet cake (one chocolate and one white). Has anyone else done this before? Would I be able to find a box large enough to fit this cake? I have made the 12 x 18 cakes before but this is the first time I putting 2 of them side by side. Thank you!

2007-10-25 03:45:02 · 7 answers · asked by Sue S 1

2007-10-25 03:38:28 · 13 answers · asked by mumzie.moo50 3

2007-10-25 03:30:38 · 12 answers · asked by ellegee3012 4

We frequently have another couple over for dinner, but I don't want to constantly bore them with my "signature" dishes. I also don't want to have to spend the entire evening in the kitchen cooking OR cleaning up when I should be entertaining my company! What are your favorite easy recipes when cooking for 4 or more adults?

Please Note: We do not eat seafood!

2007-10-25 03:29:38 · 19 answers · asked by sprite 6

Okay, I hit the jackpot at the farmer's market last weekend. I got a huge head of cabbage, some Jersey sweet potatoes (the yellow kind), a 50 lb. bag of white potatoes, a lot of broccoli, and a really big head of cauliflower. Now I need to use this stuff up quickly! I already made stuffed cabbage leaves, baked potatoes, mashed potatoes, and chicken vegetable soup in the past couple of days. The cabbage just seems to not be disappearing...
I have a boneless pork roast, chicken, and ground beef in the freezer, but we're kinda' tired of the beef. I lean toward pork, since we had chicken soup last night.
I also have to have some kind of meat with the meal, as hubby is a basic meat and potatoes guy, vegetarian meals won't go over well with him.
Any ideas or recipes? Links are fine, no need to post the whole recipe in your answer if you don't want to.
Thanks!

2007-10-25 03:26:56 · 7 answers · asked by Anonymous

What's something REALLY good that I can stuff a pork loin with? Something different.....

2007-10-25 03:26:52 · 4 answers · asked by katjam234 3

I would like to know for a church taco night i'm doing and i need to know so i can order that much meat.

2007-10-25 03:15:54 · 4 answers · asked by Omar 1

When are they ready to come out of the oven??
Like appearance...?

2007-10-25 03:10:31 · 9 answers · asked by Sophie 3

THESE ARE OFTEN SERVED WITH STEAK IN SOME RESTAURANTS.

2007-10-25 02:27:55 · 6 answers · asked by Anonymous

2007-10-25 01:31:55 · 7 answers · asked by Anonymous

2007-10-25 01:15:06 · 4 answers · asked by Anonymous

What r ur favourite cake recipes? I wanna try out lots of different cakes but they have to be tried and true.

2007-10-25 00:54:11 · 9 answers · asked by IdoCare 1

Bought or homemade.

If your favourite is a home made one, feel free to include a recipe!

2007-10-24 21:16:32 · 16 answers · asked by . 6

My husband is obsessed with bacon! Ive joked that I would even make him a dessert with bacon but have been unable to find one. Does anyone know of one??

2007-10-24 20:47:55 · 5 answers · asked by emmiegsmom 4

I want to use it to decorate a cake...

please help me find an easy and cost efficient way!
:-)

2007-10-24 19:12:32 · 4 answers · asked by *_Yve_* 3