Cooking & Recipes - October 2007

The round ones like you buy from vendors..they are so yummy I want to make some

2007-10-24 11:55:52 · 15 answers · asked by murinty 2

I have to do a health project tommorrow. I am suppose to take an orignal recipe and change it to make it healthier. Well, I'm doing a dessert called choco-hoto-pots and I have the original recipe:
butter, for ramekins
3/4 cup semi-sweet chocolate chips
1/2 cup unsalted butter
2 large eggs
3/4 cup superfine sugar
3 tablespoons flour
1/2 cup white chocolate chips
And here are the directions:
Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside.
Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.
In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well.
Fold in white chips.
Divide mixture evenly among ramekins and place on baking sheet.
Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.
Serve on plates this is very hot.
What can I do to make this recipe more healthy .

2007-10-24 11:51:05 · 8 answers · asked by Anonymous

My mum is a cook by trade so anything she cooks is good but she makes a mean fish pie.

2007-10-24 11:36:28 · 19 answers · asked by hippy1975chick 5

how long do you boil eggs.
isnt it like 3 min.
or something like that.

2007-10-24 11:31:59 · 11 answers · asked by Anonymous

He is not picky, and I have cooked for him several times. I want to make something different that blows him away!

2007-10-24 10:33:43 · 9 answers · asked by elaine 2

with grond beef and chedder cheese filling

2007-10-24 09:50:33 · 6 answers · asked by Anonymous

Party is on Sat. I want to make the dip tonight or Friday.

2007-10-24 09:36:07 · 5 answers · asked by TMW 1

2007-10-24 09:23:56 · 2 answers · asked by allweneedisloveex3 2

2007-10-24 09:08:27 · 8 answers · asked by sokrates 4

I'm thinking about what to make for dinner tonight. I have a couple bags of egg noodles but never make them.
What should I make with them?

2007-10-24 08:47:25 · 14 answers · asked by Anonymous

I have never ever made pot roast before, so I need you to "dummy proof" your explainations. I have a Bonless Beef Shoulder Rib Roast thawing on the counter. I also have a 4 qt Crock pot. As far as veggies go I have nothing. I do have garlic salt (for flavoring?), salt and pepper, and of course water. Now what do I do?

2007-10-24 08:30:39 · 17 answers · asked by Anonymous

I know a ruben sandwich is made with corned beef, sour kraut, rye bread, and swiss cheese (I think). But is there a spread? Do you have a recipe for a great Ruben?

2007-10-24 08:27:42 · 12 answers · asked by quietlycrazy 2

The dough is homeade yeast dough. What do I add to it to turn it into cinnamon rolls? Please don't paste a recipe, just tell me the broader strokes of a quick way to turn pizza dough into cinnamon rolls. Thanks!

2007-10-24 08:16:05 · 10 answers · asked by Anonymous

They are about the size of small button mushrooms.

2007-10-24 07:53:17 · 9 answers · asked by Jes 5

What are the following used to flavor? (PLEASE NAME ONE)
Is the Following a Herb, spice, or blend?


1. ground sage
2.Crushed Red pepper
3.Garlic seasoning
4.whole celery seed
5. whole Basil.
6.ginger
7.nutmeg
8.Dill weed
9.Cumin seed
10.Whole black peppercorns
11.mustard seed
12.pepper
13.salt
14.chille powder
15.onion powder
16.cream of Tarter
17.Italion seasoning
18.cavenders
19.cinnamon
20.seasoned salt

2007-10-24 07:52:48 · 5 answers · asked by Anonymous

I want to make a pizza for Friday night (DS B-Day), but I only have about half the amount of yeast I need. I do, however, have a very small amount of wheat dough frozen (about the size of two dinner rolls). How can I best combine the two for pizza dough? Is it safe to make a starter and let it sit overnight? Will the yeast reproduce enough for a whole pizza? DO I set it in the fridge overnight, or the counter?

Thanks so much for any words of wisdom you might have!!

2007-10-24 07:48:24 · 5 answers · asked by Wildflower 5

Can someone explain to me how to cook them. i know that u cut the potatoes up and put them in a pan with hot grease but i noticed that it said something about butter.. i never have used butter??? What do u think?
Also, i always put salt and pepper. anymore seasoning ideas???

2007-10-24 07:32:10 · 12 answers · asked by Anonymous

I'm a great cook and( love )to cook,But i'm running out of idea's so anyone wanna give me there idea's . it's 50 degrees here what could i cook up today to warm the hearts of my family it's freezing-please - don't say soup! THANKS.

2007-10-24 07:29:01 · 10 answers · asked by so curious 3

Aren't they the same thing? I went to the store and there was a variety.... some said slow cooker and some said crock pot.....

2007-10-24 07:25:16 · 14 answers · asked by Kara 3

E.g. salad and sauces etc.

I'm making them for the first time tomorrow for my nieces and nephews, and I need to know what additional ingredients I need to buy.

Thank you

2007-10-24 07:10:31 · 11 answers · asked by Anonymous

I added some carraway seeds. Anything else to jazz it up?

2007-10-24 06:57:38 · 11 answers · asked by Jes 5

I need a REALLY GOOD homemade Italian salad dressing recipe.....one that I can make in a large batch, bottle and give as Christmas gifts. Something unusual!!!

2007-10-24 06:17:00 · 7 answers · asked by katjam234 3

I love eggplant but stink at making it. It always comes out bitter or oily or soft...Help : )

2007-10-24 06:07:59 · 8 answers · asked by Kirsten S 1

other than make corned beef sandwiches. i was thinking of crockpotting it, but doing just that seems a little vanilla.

2007-10-24 05:56:04 · 7 answers · asked by Mr_Biggelsworth 2

2007-10-24 05:15:02 · 5 answers · asked by D B 6

My son is 7 and learning to cook. So far he has mastered scrambled eggs, cookies& a cake(we had a family bday) and grilled cheese. He doesn't want the easy cook stuff like warming up soup and so forth. He wants to really cook. Any ideas of stuff that is simple but not just opening this package and that can, has some kid appeal(he's not the typical kid eater no hot dogs, no mac & chz, no pb&j for him), and taste good? Thanks!

2007-10-24 04:48:16 · 8 answers · asked by billie b 5

2007-10-24 04:43:34 · 3 answers · asked by Yuzuki 4

2007-10-24 04:08:55 · 4 answers · asked by Jessie K 1

2007-10-24 04:02:23 · 11 answers · asked by Anonymous

i have developed the taste for fresh salmon after a friend cooked for me one evening, (thought it only came in a tin) always been scared to cook fresh fish need advice on how to cook one and what with.

2007-10-24 04:01:49 · 19 answers · asked by Anonymous