Egg noodles?

Question

I'm thinking about what to make for dinner tonight. I have a couple bags of egg noodles but never make them.
What should I make with them?

Answer 1

Egg Noodles with Turkey:

2 to 3 cloves minced garlic
1/4 c. extra virgin olive oil
1/2 to 3/4 lb. turkey breast, cut into strips
1 1/2 to 2 c. broccoli (frozen can be used)
3/4 c. Sun Dried tomatoes
1 tsp. basil
Pinch red pepper flakes
1/4 c. white wine
Salt and pepper to taste
3/4 c. chicken broth
1/2 lb. egg noodles
1 tbsp. margarine

Saute' garlic in oil, add turkey strips until white, add balance of ingredients. Cover, simmer 5 to 10 minutes. Mix together. Cook pasta as per package directions. Drain and add to above mixture and stir. Let it sit for 5 minutes before serving.

Answer 2

Egg noodles are particularly nice with gravy dishes. How about chicken fricassee.

Using a dutch oven (large pot) brown some chicken pieces (legs, thighs and breasts, or just breasts if you prefer) in a little butter, then add water (or some low salt chicken broth (not buillion cubes) to cover. Add salt & pepper & parsley and chopped onions. Cover and simmer until chicken is tender. Mix up some milk (always milk for chicken) and flour so that it pours but is fairly thick (using a whisk is best), and add a little at a time to the pot, stirring gently so that chicken doesn't fall apart. You can add a little more water to the base if you need to before adding the thickener.

You can use the skinnless boneless meats or not... that's entirely up to you. I tend to go for the healthier option, but it's certainly not necessary.

This meal is great served over egg noodles, or with mashed potatoes.

There's also chicken paprikash, which is a Hungarian dish. The chicken is cooked somewhat like the fricassee, only good Hungarian paprika is added, then when it's done... sour cream is stirred in. yummmm This is IDEAL with egg noodles. I'm Hungarian, so I've had and prepared this dish many times. I recently found a recipe that's pretty much how I make it.

Chicken Paprikash
Ingredients
● 2 chicken breast halves (about 1 pound), skinned
● 2 chicken drumsticks (about 1/2 pound), skinned
● 2 chicken thighs (about 1/2 pound), skinned
● 1/2 teaspoon salt, divided
● 1/2 teaspoon black pepper, divided
● Cooking spray
● 2 cups chopped onion
● 1/2 cup fat-free, less-sodium chicken broth
● 1 1/2 tablespoons Hungarian sweet paprika (I use more for more flavor (3-4 tablespoons)
● 2 tablespoons all-purpose flour
● 1 cup low-fat sour cream
● 4 cups cooked medium egg noodles (about 2 3/4 cups uncooked pasta)

Preparation
● Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
● Heat a Dutch oven coated with cooking spray over medium-high heat.
● Add chicken; cook 6 minutes or until lightly browned.
● Remove chicken from pan.
● Add onion; sauté 5 minutes or until lightly browned.
● Return chicken to pan.
● Stir in broth and paprika; bring to a boil.
● Cover, reduce heat, and simmer 30 minutes or until chicken is done.
● Remove from heat.

Answer 3

Make tuna noodle casserole. Cook noodles by boiling them in water till they are almost done. Mix Cream of celery or Cream of mushroom soup with a bit of milk and a couple of cans of tuna. Drain noodles and add to mixture, put in a casserole dish and bake at 350* for half an hour. For a real treat, crumble some potato chips and sprinkle over dish before you bake it. Good Luck

Answer 4

upallnit has a great recipe there, my mom made it just like that when I was a little kid and she added peas to it so we would get our veggies.

You could brown some boneless skinless chicken breasts, cut them up in bite size pieces, mix in some alfredo sauce(the kind in a jar, may need 2). Also mix into the sauce some garlic powder and onion powder if you want. Put the cooked noodles on plates and put the chicken mixture on top. My son in law made it and it is easy and good.

Answer 5

Beef stroganoff is a great low carb dish without the noodles! The absolute BEST thing I have done is make "cabbage" noodles...stir fry sliced thin cabbage on top of the stove in plain butter, add seasoning salt and voile'~ a delicious egg free (and low carb) substitute. for you low carb lovers: P.S. I also have used cauliflower (boiled and smashed instead of potatoes) to make gnocchi and "potato pancakes"....Both are delicious and flexible.

Answer 6

******Beef Stroganoff Casserole

Ingredients
1 lb. Ground beef
1 can Cream of mushroom soup; condensed
8 oz. Sour cream
1 can (small) black olives; sliced
1 can (small) mushroom stems and pieces
12 oz. Egg noodles
Directions
Cook egg noodles according to directions and set aside. Cook ground beef until it is no longer pink. Drain off grease. Add soup, sour cream, olives, mushrooms, and noodles and cook until heated through.

Serves 4

Answer 7

Egg noodles are my favorites! Here are some ideas:

1. Egg noodles cooked in beef broth with wine, fresh spinach, garlic and shaved parmesan cheese.
2. Egg noodles mixed with cream of mushroom soup, sour cream, white wine, and grated parmesan or italian cheese.
3. Tuna noodle casserole with 2 cans tuna, drained, 1 package frozen green peas, 1 can cream of mushroom soup mixed with 1/2 cup milk and 1/2 cup sour cream, American cheese and bread crumbs!
4. Short ribs simmered in a red wine broth and served over noodles.
5. Chicken noodle soup with chicken broth, carrots, celery, onion, thyme, and noodles.
6. Noodle-mac with your favorite chili, cheddar cheese, onions and a can of sweet corn. Saute some ground beef, add diced green bell pepper and you have a good meal.
7. Make a bechemel sauce for your noodles and top with a mixture of sauteed ground lamb, garlic and onion. Top with fontina and bake.

The list goes on....have fun!

Answer 8

Make a quick Stroganoff by browning stew meat and mixing it with a can of cream of mushroom and 8 oz of sour cream. Put the mixture over your boiled noodles.

Answer 9

how about browning up some ground beef and add them to it later like you would Hamburg helper. or maybe a stove top type of mac. and cheese since the noodles only take a few minutes. to cook . also you can make them as a side dish and pour veggies over them.

Answer 10

Layered Egg Noodle Bake

INGREDIENTS

* 1 (12 ounce) package egg noodles
* 2 tablespoons olive oil
* 2 cups fresh sliced mushrooms
* 1/2 cup chopped green bell pepper
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 pound lean ground beef
* 1 (28 ounce) can crushed tomatoes
* 1 (6 ounce) can tomato paste
* 1/4 teaspoon chopped fresh parsley
* 2 teaspoons Italian seasoning
* 1 tablespoon dried oregano
* 1/4 teaspoon cayenne pepper
* 1 teaspoon salt
* ground black pepper to taste
* 1 teaspoon white sugar
* 1 (8 ounce) package cream cheese
* 1 (8 ounce) container sour cream
* 1/2 cup chopped green onions
* 1/2 cup grated Parmesan cheese
* 1 pinch paprika

DIRECTIONS

1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.

2. In a large skillet over medium heat oil. Add sliced mushrooms, green bell pepper, onion, and saute for 5 minutes. Stir in ground beef and brown; drain excess grease. Add tomatoes, tomato paste, parsley, Italian seasoning, dried oregano, cayenne pepper, salt, ground black pepper and sugar. Cover and simmer for 30 minutes. Stir occasionally.

3. In a small bowl combine cream cheese, sour cream, finely chopped green onion, and 1/4 cup of the Parmesan cheese.

4. To assemble, in a greased 2 quart casserole dish layer egg noodles. Spread tomato mixture over noodles, followed by the cream cheese mixture. Sprinkle with remaining grated Parmesan cheese and paprika.

5. Bake in a preheated 325 degree F(165 degree C) oven for 45 minutes.

NUTRITION INFORMATION

Servings Per Recipe: 9

Amount Per Serving

Calories: 530

* Total Fat: 31.2g
* Cholesterol: 116mg
* Sodium: 758mg
* Total Carbs: 42.4g
* Dietary Fiber: 4.5g
* Protein: 22.2g
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Egg Noodle Lasagna

PREP TIME 15 Min
COOK TIME 4 Hrs
READY IN 4 Hrs 15 Min

INGREDIENTS

* 6 1/2 cups uncooked wide egg noodles
* 3 tablespoons butter
* 1 1/2 pounds ground beef
* 2 1/4 cups spaghetti sauce
* 6 ounces process cheese (eg. Velveeta), cubed
* 3 cups shredded mozzarella cheese

DIRECTIONS

1. Cook noodles according to package directions; drain. Add butter; toss to coat.

2. In a large skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce into an ungreased 5-qt. slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice.

3. Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.