Cooking & Recipes - October 2007

I can make cabbage rolls.

2007-10-24 04:01:24 · 17 answers · asked by TD Euwaite? 6

I want the recipe on how to cook lasange mind you am in a country called Tanzania and its hard to find the required ingredients

2007-10-24 01:03:40 · 8 answers · asked by Sugar 1

Okay so I am really broke for the next two weeks and I have a baby shower I got volunteered to make food for. o.O

Also, I have to make tuna and egg sandwhiches for these people as well.

Keep in mind I am BROKE. Are there any cheaper meat alternatives to tuna? Egg sammiches shouldnt be too expensive so im not too worried about that.

How many sammiches do you think I will have to make to have enough for 50 people> I'm assuming everyone will eat one sandwich each (cut into four triangles, people usually take four right)

Help!!!!!!!! I am a bit stressed because i have never had to make more than two sammiches at a time in my whole life.

I'm enlisting the help of my mother and a friend to help me make the sandwiches, its just the supplies I am worried about I guess.

How much bread, eggs, etc do you think I need?

Ack!

2007-10-23 22:12:57 · 4 answers · asked by LifeLove 3

Include ingredients, clear instructions, I hope i can enjoy the perfect chocolate cake.

2007-10-23 21:52:13 · 4 answers · asked by Anonymous

Im making dinner for my boyfriend, we have been together a couple of years and things are good between us. Want to make him a special meal for us to enjoy together, any ideas - no fish hes allergic and no pork im intollerant! (I know, what a pair!)

2007-10-23 21:07:55 · 18 answers · asked by Anonymous

I have this recipe that i copied word for word from one of my foods teachers,and i just realized that it has absolutely no baking time or temperature. So i was wondering how long i should bake it and at what temp. The whole pie is made by scratch.

2007-10-23 19:12:45 · 6 answers · asked by ???? 2

I know cheese... but what else?
And the cheese i use is just grated tasty cheese. Whats' the right cheese i'm meant to be using?

I know it sounds odd, but i'm hungry and feel like nachos:D

2007-10-23 19:04:32 · 18 answers · asked by [REC]-in-process 3

I need the best beer bread recipe ever. Give me your favorites! Here's one catch (though don't let it stop you from submitting recipes!!) I don't have a bread pan, so I'll have to bake it using a cookie sheet, pie pan, or some other dish I have around.

2007-10-23 18:45:05 · 5 answers · asked by Bigfoot 3

2007-10-23 17:20:15 · 25 answers · asked by Pretti iiN Piink 4

Does anyone have a good recipe for vanilla frosting? My boyfriend's birthday is coming up, and his cake will be the first thing I've ever made for him.

2007-10-23 16:52:03 · 6 answers · asked by Jen 3

Can anything be substituted for the baking soda? Will the cookies taste horrible without the baking soda?

2007-10-23 16:44:04 · 14 answers · asked by Anonymous

Thanks!

2007-10-23 16:43:59 · 17 answers · asked by Anonymous

I have only a few ingredients in my pantry and i was woundering what i could make? I have
1x Chicken Breast
4 rashes of Bacon
Potatoes
Tin of crushed Tomatoes
Sweet potatoe
Mixed frozen vegies

To make a sauce ai do have corn flour?
Can anyone suggest what i could make with just these few ingredients?
Thanks Have a Great Day

2007-10-23 16:38:06 · 10 answers · asked by Anonymous

.....to make them like special brownies?

2007-10-23 16:08:16 · 10 answers · asked by gumby 7

soup beans and cornbread? My husband is coming home from Iraq for R&R and he loves them. I want to make his fave dish and i need to know how to make this stuff:) Thank you

2007-10-23 16:02:37 · 8 answers · asked by Baby boy due March 16th 2010 3

Ok, so I know I'm a little old at 28 years to be figuring out how to make Jello right, but the twice other times I made it, it didn't turn out. It was either too jelly but not jello like or too watery. Next up, figuring out how to get the fruit in there. Yay! I did it!

2007-10-23 15:53:02 · 7 answers · asked by IDoToo 3

i didnt let the active yeast foam before i added it to the flour.
Is it better to use "all-purpose" flour or "bread" flour?

2007-10-23 15:08:22 · 5 answers · asked by mighty_mom 3

2007-10-23 14:41:31 · 7 answers · asked by Kelly B 1

2007-10-23 14:26:48 · 19 answers · asked by Jenni 1

Does anyone have some quick breakfast ideas for one? I can't do lactose in the morning and am sick of toasted bagels - plus, would like to cut back on the carbs.

Thanks!

2007-10-23 14:06:04 · 13 answers · asked by laura_e_perry 2

I've got about 1/4 of a gallon of milk i need to use up. I'm not a big milk fan. Is there something (other than pudding because i dont have any) i can make with it?

2007-10-23 14:03:39 · 10 answers · asked by Anonymous

2007-10-23 14:01:45 · 8 answers · asked by Peanut 3

i have limited ingredients such as eggs, bread, and sausage and thats it....what can I make with these three ingredients? Sorry I am poor right now and paycheck isnt till Friday:)

2007-10-23 13:54:32 · 9 answers · asked by Anonymous

2007-10-23 13:41:03 · 4 answers · asked by Sergey G 2

2007-10-23 13:40:34 · 10 answers · asked by Williew 7

Does anyone have any good recipes that contain chocolate and lots of it?

2007-10-23 13:37:51 · 8 answers · asked by Pom♥Mom Spay and Neuter 7

PLEASE DON'T SAY THROW IT OUT!! I had a recipe lastnight that called for a cup of canned pumpkin. I have a little more than half a can and I want to use it....what can I do?

2007-10-23 13:36:40 · 13 answers · asked by All This and Brains Too! 2

2007-10-23 13:19:20 · 5 answers · asked by Williew 7

2007-10-23 13:13:23 · 8 answers · asked by y2kwgray 1

Is cheese cake a cake or a pie???

2007-10-23 13:06:17 · 11 answers · asked by Jon S 2