I've got about 1/4 of a gallon of milk i need to use up. I'm not a big milk fan. Is there something (other than pudding because i dont have any) i can make with it?
2007-10-23 14:03:39 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Tapioca, bread or rice puddings or french toast use a good amount of milk or milkshakes if you have ice cream.
2007-10-23 14:14:52 · answer #1 · answered by Dottie R 7 · 0⤊ 0⤋
You could use it to make white sauce then freeze it for later use or...
"It is made in minutes, and is the best summer drink."
Divine Milk
INGREDIENTS
* 2 cups milk
* 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
============
DIRECTIONS
1. In a pitcher combine milk and carbonated beverage. Stir and serve.
That'll use up 1/2 of your milk.. I don't know if I'd like it..Chocolate milk or Hot Chocolate would taste good to me..if I could drink milk
2007-10-23 21:18:36 · answer #2 · answered by melanerd 4 · 0⤊ 0⤋
Homemade pudding it's simple and don't need much stuff.
NOT BOXED PUDDING!
3 cups milk
1/4 cup cornstarch
1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
Scald (bring t a boil turn off immediatley) 2 2/3 cups of the milk. Mix cornstarch, sugar and salt; stir in remaining 1/3 cup milk. Add to scalded milk and cook over low heat, stirring constantly, until thickened and smooth. Continue cooking vanilla pudding for about 5 minutes to thoroughly cook cornstarch.
Cool vanilla pudding slightly; stir in vanilla and pour into serving dishes. Vanilla pudding recipe serves 6.
Chocolate pudding
3 squares unsweetened chocolate (3 ounces)
3 cups milk
1/4 cup cornstarch
1/2 cup sugar
1/4 teaspoon salt
1 teaspoons vanilla extract
PREPARATION:
In a saucepan, cook 2 2/3 cups of the milk with chocolate, stirring until chocolate is melted and milk is scalded. Mix cornstarch, sugar and salt; stir in remaining 1/3 cup milk. Add to scalded milk and chocolate mixture and cook over low heat, stirring constantly, until thickened and smooth.
Continue cooking for about 5 minutes to thoroughly cook cornstarch. Cool slightly; stir in vanilla and pour into serving dishes. Chocolate pudding recipe serves 6.
Bread pudding
French toast with fruit on top
Rice pudding
2007-10-23 21:25:08 · answer #3 · answered by char__c is a good cooker 7 · 2⤊ 0⤋
Freeze it into ice cubes
Make pancakes and freeze the extras in a Ziploc bag for snacks (nice with apple sauce) instead of bread.
Make bisquits.
2007-10-23 21:07:44 · answer #4 · answered by Mike1942f 7 · 1⤊ 0⤋
be creative- if you have kids make some homeade chocolate milk/ or / Make a smottie with some berries at home and milk+ice
2007-10-23 21:19:02 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I agree with Lynda. Make a bowl of hearty cream soup / chowder with it and enjoy it with a loaf of crispy french bread. Yummmmm =P
2007-10-23 22:51:48 · answer #6 · answered by ACE 5 · 0⤊ 0⤋
scrambled eggs, cookies, chocolate milk, bread, cereal lol sorry that's all i can think of off the top of my head.
2007-10-23 21:08:28 · answer #7 · answered by amagaldi_star 3 · 0⤊ 0⤋
make a smoothie add fruits and whip up in the blender with ice
2007-10-23 21:07:00 · answer #8 · answered by tanya c 4 · 1⤊ 0⤋
A pot of clam chowder, cream of tomato soup, potato soup etc.
2007-10-23 21:46:55 · answer #9 · answered by Lynda 7 · 1⤊ 0⤋
http://www.recipesource.com/desserts/egg-custard1.html
Egg custard
2007-10-23 21:20:57 · answer #10 · answered by whatever 4 · 0⤊ 0⤋