i want to cook lasange?

Question

I want the recipe on how to cook lasange mind you am in a country called Tanzania and its hard to find the required ingredients

Answer 1

No Fail Lasagna Recipe

Ingredients
500 g oven ready lasagna noodles
4 tbsp butter
1 small onion diced
3 tbsp flour
2 cup milk
3/4 cup parmesan cheese
3/4 tsp salt
2 egg yolks
1 lb lean ground beef
6 cup spagetti sauce
8 oz mozzerella cheese
8 oz ricotta or cottage


Directions

Prepare covering sauce using butter, flour and milk. Easy microwave
method is to first melt butter, add diced onion and microwave on HI
for 1 min. Stir in flour and add milk. Microwave at HI until mixture
starts to boil and thicken. Stir occasionally to prevent lumping.
Otherwise, use basic white sauce technique and saute onions in fry
pan, adding later. Add parmesan cheese and salt and stir. In a
separate bowl, beat egg yolks slightly and add a small amount of the
sauce to the eggs. Stir and then pour into the sauce, stirring
constantly. Set aside. Brown the ground beef until cooked and drain
off the fat. Add to sauce (any prepared sauce is fine, slightly
spiced works best) and set aside. NOTE: Any homemade spagetti sauce
works here, and if it contains ground beef then omit the above
addition of meat. Slice the mozzarella cheese. Grease a 9"x13"x2"deep
pan. Add a layer of spagetti sauce on the bottom. Add a single layer
of noodles. Add a layer of mozzerella, and a layer of ricotta (or
cottage cheese). Repeat layers until all ingredients are used up,
retaining enough noodles to top it off. Pour (white/cheese) sauce
over the lasagna and spread it evenly. Sprinkle some parmesan cheese
over the top. Bake at 325F for 25 minutes. Broil to brown the top.
Let stand for 10 minutes before serving. Serve with French bread and
garlic butter.


Servings: 8 servings

Answer 2

I expect thaT IF you can find the noodles, there could be a recipe on the box.

btw. someone recently told me there is a way to cook them without boiling the noodles, just put them in the pan dry, and add enough sauce when you bake.

Answer 3

1 pound bulk reduced-fat Italian sausage
1 medium onion, chopped (1/2 cup)
1 garlic clove, finely chopped
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 teaspoon sugar
2 cups Progresso® diced tomatoes (from 28-oz can), undrained
1 can (15 ounces) tomato sauce
12 uncooked lasagna noodles (12 ounces)
1 container (15 ounces) reduced-fat ricotta cheese or small curd creamed cottage cheese (2 cups)
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
2 cups shredded reduced-fat mozzarella cheese (8 ounces)
1/4 cup grated Parmesan cheese


1. Cook sausage, onion and garlic in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
2. Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered about 45 minutes or until slightly thickened.
3. Heat oven to 350ºF. Cook and drain noodles as directed on package.
4. Mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
5. Spread 1 cup of the sauce mixture in ungreased rectangular baking dish, 13x9x2 inches. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
6. Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.



Nutrition Information:

1 Serving: Calories 385 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 7 g); Cholesterol 65 mg; Sodium 1360 mg; Total Carbohydrate 38 g (Dietary Fiber 3 g); Protein 32 g Percent Daily Value*: Vitamin A 24 %; Vitamin C 14 %; Calcium 48 %; Iron 16 % Exchanges: 2 Starch; 2 Vegetable; 3 Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.



Purchasing
Meat

Answer 4

You go down tesco or Wall mart of w/e - get one of the ready meals.

Go home, stick it in your microwave for 3 mins and DING! Lasgane for 1.

Answer 5

What' s Lasange??

Answer 6

www.wikihow.com/Cook-Lasagne I've tried this receipe myself and its lovely.

Answer 7

.....it must also be hard to find the required spelling.

That's L-A-S-A-G-N-E.

Do they not have cows, tomatoes or garlic in Tanzania?

Answer 8

what do you want?
a medal