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Cooking & Recipes - October 2007

[Selected]: All categories Food & Drink Cooking & Recipes

2007-10-22 18:19:02 · 20 answers · asked by Anonymous

2007-10-22 17:37:05 · 10 answers · asked by Anonymous

0

is can food at expiration if it gets frozen from being out doors

2007-10-22 17:34:42 · 11 answers · asked by benzo1524 1

i think its delectable!

2007-10-22 16:46:07 · 8 answers · asked by Anonymous

I'm from Maine and have no clue how to throw an authentic Southern Barbecue. If you know how, I'd value the help. For the meat, I'd prefer chicken over pork, though. Thanks!

2007-10-22 15:54:08 · 7 answers · asked by Charlie B 1

and I am suppose to bring Party Sandwiches! Yeah Party Sandwiches!!!!! Can anyone help me out. I need something easy, but something that will look good. YOU KNOW something that will make it look like I really know what I'm doing. LOL. Help me Please.

THANK YOU SO VERY, VERY, VERY MUCH!!!!

1evilwoman

2007-10-22 15:40:10 · 5 answers · asked by 1evilwoman 2

17

does anyone have a recipe for liver & onions?

2007-10-22 15:35:23 · 8 answers · asked by cher 5

and see if you have one for a Coconut Pound Cake. Would you share it with me, Please?

2007-10-22 15:25:54 · 5 answers · asked by Anonymous

in the oven, on the stove..? What's the best way to cook them with good flavor and without burning them/drying them out?

2007-10-22 14:14:04 · 15 answers · asked by Wesjtay 2

i need an easy recipe for ramen noodles, i have to eat those for dinner until i can get paid tomorrow and go grocery shopping i have the following ingredients...so please give me an idea of what i could make with ramen and those ingredients.

eggs
rice
green beans
soy sauce
ketchup
salad dressing
popcorn
soy sauce
salt
pepper
ranch croutons

2007-10-22 14:00:25 · 16 answers · asked by Anonymous

Do you have a recipe like that?

2007-10-22 13:57:58 · 7 answers · asked by Anonymous

Everyone says that after meat is thawed, you shouldn't refreeze it. I just want to know why. I refroze some pork chops and some ground hamburger that accidentally got thawed. Will it make me sick to thaw them again and eat them?

2007-10-22 12:53:04 · 8 answers · asked by Carita 2

Southern living carmel apple quesadilla

2007-10-22 12:48:32 · 10 answers · asked by geomon2gyromon 1

Just wondering if you have any recipe ideas that feature these little guys, thanks!

2007-10-22 12:44:40 · 6 answers · asked by localsdrocker 3

Im making me and my fiances first recipe box and i wanted a variety so why not ask others! What is your favorite kinda bread and whats the recipe????

2007-10-22 12:38:41 · 3 answers · asked by dippi44 1

Any ingredients will do.

2007-10-22 12:19:22 · 11 answers · asked by good day 4

2007-10-22 12:17:35 · 3 answers · asked by good day 4

what kind of pudding could I and to a red velvet cake mix to make it extra moist?

2007-10-22 12:16:09 · 1 answers · asked by lovegwen4 3

Im trying to make a meal out of chicken into something that will last through the week

2007-10-22 12:09:50 · 11 answers · asked by movieskipcrimson 2

2007-10-22 12:06:23 · 6 answers · asked by BIG D 1

I am cooking chicken with a marinade and want to use left over as sauce, how long should i boil the remaining marinade to kill all the bacteria?

2007-10-22 12:06:23 · 4 answers · asked by Doug 1

Does anyone know any websites with a very wide variety of different dishes Im trying to learn how to cook

2007-10-22 12:05:07 · 10 answers · asked by Chikke Bebe 2

2007-10-22 12:03:39 · 5 answers · asked by Kellie E 1

could u guys plz give me recipes of good food to make!!!
it could be anything u know how to cook!!then ill make all of ur answers and ill choose thew best answer

2007-10-22 11:56:37 · 5 answers · asked by Pretty young thang 2

i don't want to make stew, what other recipes can i use with beef stew cubes?

2007-10-22 11:52:20 · 15 answers · asked by "Your Name" on my *SS 5

My family is always eating the same recipes for dinner and I need something new. Anyone got any ideas???

2007-10-22 11:43:02 · 5 answers · asked by blue eyed beautyy. 1

What is the rationale behind resting(let it sit on a rake before cutting it open) the bread for a while, sometimes for hours, after baking it? Thanks.

2007-10-22 11:40:05 · 7 answers · asked by Anonymous

I promise you won't catch it if you don't go close to me. Just cook me food. I need all my nutrients, and I have a soreish throat from couging yesterday night. Mashed potatoes with something else would be a good choice.... And I want soup plz!

2007-10-22 11:17:56 · 26 answers · asked by Anonymous

oven baked

2007-10-22 11:12:19 · 6 answers · asked by Anonymous

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