I am cooking chicken with a marinade and want to use left over as sauce, how long should i boil the remaining marinade to kill all the bacteria?
2007-10-22 12:06:23 · 4 answers · asked by Doug 1 in Food & Drink ➔ Cooking & Recipes
Simmer for about 3 minutes and if any bacteria are present they won't be!
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2007-10-22 12:36:34 · answer #1 · answered by Freesumpin 7 · 3⤊ 0⤋
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2016-05-13 06:20:04 · answer #2 · answered by Janice 3 · 0⤊ 0⤋
You can re-use marinades But you must bring it to a boil to kill any bacteria - let it cool and then put the fish in - but depending on the amount of tomato and vinegar you have in it the acid from them may start to cook the fish - I also would not steam but rather bake and then pour the remaining marinade over fish in the last 5 minutes of baking And for all you so called EXPERTS - Salmonella dies at 165 degrees I boil ( which is 212 degrees ) marinades all the time and use as a sauce - particularly with asian foods
2016-03-13 04:50:24 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Unless you've been hiding under a rock for the last couple years, I'm sure you've heard of the Paleo Diet. Read here https://tr.im/paleorecipes
I hate to even call it a diet, because it's really just the real way that humans have eaten for almost 1.9 Million years, as opposed to the modern-day processed food diet full of grains, sugars, and processed vegetable oils.
2016-01-15 08:56:44 · answer #4 · answered by Maxima 3 · 0⤊ 0⤋
um, 3-4 minutes ought to suffice
maybe in the future, reserve some of the marinade to use as sauce, dont' put it all on the raw chicken.
2007-10-22 12:10:52 · answer #5 · answered by Sugar Pie 7 · 4⤊ 0⤋