Cooking & Recipes - October 2007

2007-10-22 05:33:46 · 6 answers · asked by younggrandma 3

Okay, this is my first time cooking a turkey as I have stated in my past questions. I have a turkey breast, its 8.31 pounds. I'm cooking it tomorrow, and I've read that when you have a turkey you must remove the giblets which i think are the hearts and liver n stuff. but i dont have a turkey, only the turkey breast. do I have to remove anything? and If I do, how?

2007-10-22 05:17:19 · 18 answers · asked by Teenager 5

i had sushi... yummm!!

2007-10-22 04:31:08 · 15 answers · asked by Jamni@ 3

2007-10-22 04:06:45 · 17 answers · asked by Yellowstonedogs 7

Dinner ideas please!

2007-10-22 04:05:52 · 16 answers · asked by it'sjustme79 3

Particularly Paula Deen and Sandra Lee. I always wondered if they really cook out of their homes. If they do, how do they set that up? Where do they live?

2007-10-22 03:53:36 · 11 answers · asked by Anonymous

Corning Ware

A number on the inside is MWA10

2007-10-22 03:49:07 · 3 answers · asked by Anonymous

Im planning on forming the crust around the edges (and on top)...and cutting the apples a lot smaller so that they don't need as much time to cook (and of course cuz it'll be awkward having one cupcake filled with only 2 or 3 whole slices). I just want it to be cobbler....but EASILY served cobbler. My bf is taking it to work so Im trying to do something different. I was going to make them in the cupcake form (with the little paper cupcake holders around it) and then maybe decorate with fall leaves on top made from the crust.

Has anyone done this? Anyone able to think ahead and tell me what will go wrong....or the best crust to use? lol. Thank you.

2007-10-22 03:46:11 · 5 answers · asked by Anonymous

We went apple picking this weekend.... and while we all like apples to snack on, there's a limit to how many we can eat before they start going bad on us. I made an apple pie last night and we'll make shrunken heads for Halloween this weekend.

Does anyone have any recipes that use apples other than apple pie?

2007-10-22 03:37:47 · 13 answers · asked by Durga sings the classics 6

2007-10-22 02:33:33 · 9 answers · asked by Anonymous

2007-10-22 01:56:03 · 21 answers · asked by TD Euwaite? 6

I don't want gourmet. I am so tired of the same ole, same ole. I am just looking for a yummy pork chop receipe. Thanks.

2007-10-22 01:04:30 · 11 answers · asked by Shari S 1

last yr. my husband and i made some but they were just ok put too much in one pan and the turned out dry this yr. if we make any we will only make a few, not to many of our family liikes them.

2007-10-22 00:22:51 · 8 answers · asked by Anonymous

2007-10-21 22:49:52 · 6 answers · asked by fancypantsy 3

I admit I keep things too long, but I can't find the expiration date on my Yoplait yogurt.

2007-10-21 22:35:50 · 4 answers · asked by ? 6

2007-10-21 19:42:50 · 11 answers · asked by Anonymous

I do. do you? whats your favorite? at Cafe Brazil i had one with sliced tomatoes and avacado... mmmmmm mm

today i made grilled cheese sandwiches with muenster cheese and mozerrella!

superb!!

2007-10-21 18:09:04 · 27 answers · asked by supak464 2

She has very little experience in cooking, and some remedial baking experience. We live on the westside currently, any suggestions would be helpful. Hoping to get it as a present for birthday.

2007-10-21 18:05:51 · 1 answers · asked by CP 234 1

Just an opinion question because I've heard yes on both sides. I generally prefer making the pasta in the sauce.

2007-10-21 18:00:35 · 14 answers · asked by Joe K 1

2007-10-21 17:33:00 · 5 answers · asked by cutee.baby 1

2007-10-21 17:23:27 · 4 answers · asked by chyna 1

2007-10-21 17:17:50 · 3 answers · asked by 2bit 7

2007-10-21 17:04:32 · 16 answers · asked by câmΦuflãgê 6

I've been using the artificial stuff my whole life with my pancakes, waffles, etc.. Now I'm considering switching to the real stuff. Is there any real difference in terms of taste? I know the real stuff is more expensive.

2007-10-21 16:59:28 · 9 answers · asked by airforcewolf 4

Does any one know any recipes for sea or bay scallops without wine, unless its white wine vinager.

2007-10-21 16:32:37 · 6 answers · asked by pierced_chick123 6

quick as in soon as possiable
common ingred like eggs flour sugar cinnimon etc
not like special herbs and other stuff
quick not as in eg omlettes still want something that require skills
pancake is a good one but i alreadly no it
no sandwitches either. i want something good but not to plain- omlettes sandwitch, etc.

2007-10-21 16:24:50 · 12 answers · asked by Anonymous

MMM Burger

2007-10-21 15:49:47 · 17 answers · asked by Anonymous

I picked the apricots over the summer and froze them. I am thawing them tonight and need a good way to get the skins off them so I can make lots of Christmas jam. Any suggestions? Thanks in advance and God bless!!!

2007-10-21 14:42:41 · 3 answers · asked by bratsk13 4

yea just need to know how i can make corn syrup

2007-10-21 14:33:25 · 5 answers · asked by Jenny 1

I have had these "air " or "insulated" cookie sheets forever! Probably over 25 years!!! I think maybe I should invest in new ones-the ads for these originally said that cookies will not burn-Does anyone have an idea or the best cookie sheet around?

2007-10-21 14:19:20 · 4 answers · asked by irene s 2