I have had these "air " or "insulated" cookie sheets forever! Probably over 25 years!!! I think maybe I should invest in new ones-the ads for these originally said that cookies will not burn-Does anyone have an idea or the best cookie sheet around?
2007-10-21 14:19:20 · 4 answers · asked by irene s 2 in Food & Drink ➔ Cooking & Recipes
Keep them and if they ever start to burn your cookies start using parchment paper to line them with. I have the rattiest, tattiest pans but my cookies come out perfect. Parchment paper is impregnated with silicone (slipperiest substance possible) and when I bake cookies they come out with almost no color on the bottom...perfect! I even reuse the parchment paper for more than one batch in the same day.
2007-10-21 14:29:32 · answer #1 · answered by melanerd 4 · 0⤊ 0⤋
Why do you want to replace your insulated cookie sheets? I've had mine for about 20 years and they're still great. Don't replace them just because they're old. A lot of other baking items I have from my mother must be over 50 years old and they're still fine. She and I both try to clean our pans and baking sheets properly shortly after use. You know not to submerse the airbake pans. I'm not going to say they still look brand new, but they sure look good and still do their job. If yours need to be replaced because they're damaged, then fine. But don't replace them just because they're old!
2007-10-21 21:28:56 · answer #2 · answered by Dottie R 7 · 0⤊ 0⤋
A few years ago the wife and I bought a brand called Chicago Metallic. Since trying out the cookie sheets, we have replaced all of our bake ware with Chicago Metallic.
2007-10-21 21:24:24 · answer #3 · answered by MAD MEL 4 · 0⤊ 0⤋
i am 30 and i have my grandmothers insulated cookie sheets she bought new.... i just made cookies the other day and they were still great,.. make a batch just to see... if they dont work then u will know..
2007-10-21 21:23:44 · answer #4 · answered by billie s 3 · 0⤊ 0⤋