Cooking & Recipes - October 2007

2007-10-20 14:38:20 · 14 answers · asked by Anonymous

2007-10-20 14:35:30 · 11 answers · asked by CHOCAHOLIC! 1

2007-10-20 14:34:20 · 9 answers · asked by Anonymous

Family has come in for the weekend and it would be fun to have the kids help me make popcorn balls. The first batch went terrible because the recipe I found on the internet had me really mixed up and confused, so without thinking and because it was so hot, I left that popcorn ball mixture and the popcorn itself in a bowl until I was completely done with the second batch. It's been a while, and the mixture is completely and throroughly stuck onto the bowl. I've scraped all I can, but i've had no luck with the bottom of the bowl. Does anyone know how I can get rid of this gunk.. or should I just toss the bowl in the trash? Thanks for all the help.

PS, popcorn balls are not as fun as they say.

2007-10-20 14:33:19 · 4 answers · asked by Miss Lyss 2

My daughter is having a sleep over party and pizza is the main course. I bought some little packets of pizza dough that you just need to add water to and mix. My question is, if i mix the dough and put it in the shape of little personal pizza's, can I then freeze it until day of party and then let it thaw out. Will it taste just as good or will freezing it ruin the whole taste????

2007-10-20 14:19:59 · 11 answers · asked by RayRay 1

please explain in a little detail thanks

2007-10-20 14:19:51 · 2 answers · asked by Anonymous

I made a flan today, but it's a bit too soggy and the inside kind of looks like an ant tunnel (Not smooth... Hard to explain?)
Also.. A giant air bubble formed in the middle about an hour into cooking, and now theres an almost rubbery crust on the non-caramel side of it.. Help?

2007-10-20 14:01:48 · 3 answers · asked by Anonymous

Left over from making a pavolova

2007-10-20 13:15:33 · 9 answers · asked by Anonymous

2007-10-20 12:46:49 · 6 answers · asked by Mandy G 3

like if i mixed half a cup of water and half a cup of oil and opposed to using a whole cup of oil

2007-10-20 12:41:28 · 9 answers · asked by Anonymous

2007-10-20 12:41:13 · 8 answers · asked by zee_prime 6

im looking for a cranberry salad recipe
i thought it would be diffrent to make this year
for thanksgiving .
thanks

2007-10-20 11:15:03 · 4 answers · asked by cher 5

My sister-in-law and her family are coming over tonight after dinner out at a restaurant and might want something sweet to eat at my house. I'd like to make a fondue but don't have any heavy cream. I also have coffee mate in the refrigerator (vanilla flavored), can I use that?

2007-10-20 11:05:08 · 2 answers · asked by Jassy 2

2007-10-20 10:13:03 · 13 answers · asked by Anonymous

Can anyone give me a recipe for a sauce/condiment that would go well with my lamb? It seems all I ever see for lamb is mint jelly, or a mint sauce! Thanks!!

2007-10-20 10:10:32 · 9 answers · asked by chiquita 3

So there is this recipe I want to make and it calls for rum. I don't have a major problem with that personally, but the person I want to make it for INSISTS that I can't make anything with actual alcohol in it.

I have tried to explain that the alcohol burns off, just leaving the flavor, but they still insist on principle.

I do have some rum flavoring though, so thought I may as well try with that.

What proportions should I use, as I doubt the flavor would be equal from one to the other.

Thank you for your help.

2007-10-20 09:44:54 · 4 answers · asked by animal lover 4

2007-10-20 09:22:19 · 9 answers · asked by kcleighb 3

Hi, I'm a terrible cook, let's get that out there.

I wanna make some deep fried onion rings, but we're out of flour! Are there any substitutes for batter? And how is onion rings + hot oil? I made french fries before just straight deep frying them, can onions work the same way? Thanks so much!

2007-10-20 08:52:06 · 11 answers · asked by Anonymous

he doesnt want tomatoes and stuff ...he wants beans beef and the seasonings ..soo...this is my first time making it and im nervous because i want it to be good...so if u have a simple recipe i would very much appreciate it...

2007-10-20 08:49:47 · 14 answers · asked by nicole w 1

2007-10-20 08:14:11 · 6 answers · asked by chilicooker_mkb 5

im trying to make ceviche and im getting alot of recipes that is not the original one.... I need a recepie for the Real Shrimp Ceviche the one that has spicy peppers and tomatos , etc and also that the shrimp is actually cooked please help me find a recipe that is just the shrimp and nothing else please and thank you

2007-10-20 08:13:09 · 6 answers · asked by dianaroxy56 1

2007-10-20 07:42:47 · 8 answers · asked by Anonymous

2007-10-20 07:37:04 · 6 answers · asked by miss moo 2

how do you make it and is it good

2007-10-20 07:32:49 · 15 answers · asked by Anonymous

{how much is a 1/2 ounce } i mean say if i was to use a table spoon how many tablespoons will i need to make 1/2 ounce????

2007-10-20 06:13:33 · 3 answers · asked by da_numba_1_princess 2

I bought some ground beef to make spaghetti.. but im just not feeling it.

Anyone have some suggestions for what else i can make?

P.S. I dont like tacos and i kinda want something different then hamburgers!

2007-10-20 05:33:26 · 31 answers · asked by Anonymous

I defrost ist and everything and I still have a hard time cutting it up....!

2007-10-20 05:00:16 · 7 answers · asked by xo_preciouscharm 2

marinating ingredients , breading and cooking

2007-10-20 04:37:17 · 5 answers · asked by brahim 1

2007-10-20 04:18:44 · 7 answers · asked by TD Euwaite? 6

2007-10-20 04:18:26 · 10 answers · asked by Michael M 1