How is quick-rise yeast diffrent from regular yeast for making bread?

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How is quick-rise yeast diffrent from regular yeast for making bread?

please explain in a little detail thanks

2007-10-20 14:19:51 · 2 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

2 answers

It digests food faster, so it realeases CO2 faster, which makes the dough rise faster. Definitely the WTG if you are baking bread.... unless you use instant yeast! (usually at Sam's or Costco) You mix it in, let it rest for 5 min, then shape into your pans! Even faster!

2007-10-20 14:50:34 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋

It's better and more 'forgiving' if you don't get the temperature of warm water exactly between 110Âº = 120Âº. It has a longer shelf life too!
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2007-10-20 21:31:27 · answer #2 · answered by Freesumpin 7 · 1⤊ 0⤋