Cooking & Recipes - October 2007

2007-10-20 03:59:30 · 0 answers · asked by Alex K 1

2007-10-20 03:40:59 · 15 answers · asked by TD Euwaite? 6

I've bought some fresh lasagna sheets, but it says I should cook them in boiling water. Surely if I'm going cover them in sauce, then put it in the oven for 45 minutes, I don't need to soften it up first do I?

2007-10-20 03:39:32 · 10 answers · asked by Experimentor 2

2007-10-20 02:46:35 · 9 answers · asked by Anonymous

Step by step instructions would be great as I have never even cooked fish before.

2007-10-20 01:33:21 · 12 answers · asked by Anna Q 1

2007-10-20 01:29:13 · 14 answers · asked by One long Holiday 1

Just wondered, 'cos the waiting around takes all the fun out of it. (btw, I have used olive oil... fingers crossed)

2007-10-20 01:05:21 · 3 answers · asked by ~☆ Petit ♥ Chou ☆~ 7

If I baked both, would you be able to tell the difference?

2007-10-19 22:40:46 · 11 answers · asked by ? 6

...and to-day's special is........

2007-10-19 21:29:51 · 7 answers · asked by The Surgeon's assistant 1

making pumpkin pie with canned milk & canned pumpkin. Recipe says 1 unbaked 9 in pie shell.
Do I precook the pie shell before adding ingredients or place ingred. in unbaked pie shell?

2007-10-19 21:18:06 · 12 answers · asked by mariemlm 4

I need a different way to cook chicken breast in a slow cooker, something different, yet easy. Do you have a suggestion?

2007-10-19 19:04:20 · 7 answers · asked by Anonymous

I dont have a rolling pin I was wondering about other techniques people might use to do this. Im sure everywhere in the world ppl cant afford rolling pins but somehow they make bread and pies..if someone could shed some light thanks

2007-10-19 17:55:25 · 15 answers · asked by Nory 1

I have several recipes that sound wonderful (chicken caccitore; homemade veggie pizza, etc) except for the olives. We really don't like olives, and these recipes sound too good to just throw out otherwise. Any suggestions for substitutes that would complement these sort of dishes without reminding us of olives in taste or texture? Thank you.

2007-10-19 17:33:54 · 4 answers · asked by CassandraM 6

2007-10-19 16:58:43 · 1 answers · asked by ACS 2

I have about 3 slices of bread which are too old to be eaten (I kept them in the freezer for a while) but otherwise are good (not rotten or something). I don't want to throw them away. What can I prepare from/with them?

2007-10-19 16:40:20 · 13 answers · asked by Princess Kushinada 5

Will the Jello set if were to add marshmallows or will it just end up soggy and a huge mess?
Also, about how long would the Jello take to set with and without the marshmallows?

2007-10-19 16:35:32 · 2 answers · asked by shipis 3

I need some idea's for something pink, I know there's going
to be strawberry cheesecake, but any idea's , or recipes
to maybe use food coloring ?

2007-10-19 16:13:03 · 24 answers · asked by BRIAN M 2

2007-10-19 16:10:09 · 13 answers · asked by Kenneth 1

I love two soft boiled eggs for breakfast. However I always have a hard time cracking the top off. Any suggestions?

2007-10-19 15:33:16 · 9 answers · asked by Anonymous

I'm gonna cheat a little and use canned cooked chicken. My question is...How many 5 oz. cans (drained) do I need? Can anyone help or should I open a can and empty it into a measuring cup and keep adding until I have a cup and multiply that by 6? I know it sounds like a stupid question...but Kroger has canned chicken on sale right now. How many ounces of meat like this makes a cup? Serious question.

2007-10-19 14:44:12 · 9 answers · asked by chilicooker_mkb 5

If I were to use fat free cream cheese in a pumpkin roll, would the frosting still be the ok? I only have fat free cream cheese right now. Would I have to add cornstarch?

This is the recipe I am using:
http://allrecipes.com/Recipe/Pumpkin-Roll-III/Detail.aspx

2007-10-19 14:40:34 · 8 answers · asked by Jennifer 5

Someone told me you make it from sour milk, by boiling it, adding lime juice, and draining it through a cheese cloth. i don't have a lime or a cheese cloth. can i still make it from the sour milk only (and using a regular cloth)?

2007-10-19 13:54:58 · 4 answers · asked by RQ 2

I prefer to use a slow cooker.

2007-10-19 13:53:41 · 5 answers · asked by the.hourglass 1

I have strips of chicken breast, fresh green pepper and onion, plus a package of stir fry veggies.

what in the world do i do???

do i cook the chicken first??? how long before i throw in the veggies??? what would u season it with???

2007-10-19 13:53:15 · 8 answers · asked by kianni 3

I want cold pasta salad with the braided macs, pepperoni, & cheese.. what else? dressing?

2007-10-19 13:38:19 · 19 answers · asked by Crazy Tequilla Girl 3

My co-workers and I are having a Halloween potluck and I am assigned to a main dish....It will be for about 20 people or so...any ideas and recipes? I looked online for halloween recipes but most recipes are for deserts....Thanks!! Oh and there will be other main dishes not just mine...

2007-10-19 13:18:40 · 13 answers · asked by diego~girl 4

im tired of the same stuff over&over!
nothing that uses a lot of ingredients or ingredients that are hard to find. thanks!!

also some dessert recipes would be good too!

2007-10-19 12:58:18 · 6 answers · asked by LOST_fanatic:)! 4

Do you use fresh only? Frozen?

Can you saute onions, maybe zuchinni, and other veggies at the same time?

2007-10-19 12:18:51 · 12 answers · asked by Anonymous

2007-10-19 12:11:42 · 10 answers · asked by Anonymous

I'm a great cook, and I love doing it, but I lack the imagination to think of several new things every night for dinner. What are some of your favorite recieps and what are you making tonight?

2007-10-19 12:03:24 · 13 answers · asked by Courtney A 3