...and to-day's special is........
2007-10-19 21:29:51 · 7 answers · asked by The Surgeon's assistant 1 in Food & Drink ➔ Cooking & Recipes
Nothing cos hes off this weekend!
2007-10-19 22:05:04 · answer #1 · answered by scott 3 · 0⤊ 0⤋
My DIL made this the other night and it was very quick, simple and good.
Taco Chicken with Corn Salsa
1 (1 1/4-oz.)envelope taco seasoning mix
4 boneless, skinless chicken breast halves (1 1/4 pounds)
2 T. vegetable oil
1 (11-oz.) can whole kernel corn with red and green peppers, drained
1 medium avocado, pitted, peeled and chopped
2 T. finely chopped red onion
2 T. chopped fresh cilantro
1 T. lime juice
1 t. honey
Reserve 2 teaspoons taco seasoning mix in medium bowl. Coat chicken with remaining taco seasoning mix. Heat oil in a 12-inch skillet over medium heat.
Cook chicken in oil 3 to 5 minutes, turning once, until brown. Reduce heat to medium-low. Cook about 8 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
While chicken is cooking, add remaining ingredients to reserved taco seasoning mix; toss gently. Serve salsa with chicken.
Makes 4 servings.
2007-10-19 22:18:41 · answer #2 · answered by jacobsgranny 5 · 0⤊ 0⤋
A turnip salad with side of hair, followed by a sense of civic responsibility for sweet.
2007-10-19 21:34:45 · answer #3 · answered by king_sigh 3 · 0⤊ 0⤋
scott will be cooking up a storm.
2007-10-19 22:01:34 · answer #4 · answered by Anonymous · 0⤊ 0⤋
beans on toast
2007-10-19 22:12:06 · answer #5 · answered by Anonymous · 0⤊ 0⤋
bitter irony
2007-10-19 21:41:11 · answer #6 · answered by Anonymous · 0⤊ 0⤋
BOILED EGGS.
2007-10-19 21:37:44 · answer #7 · answered by 10-T3 7 · 0⤊ 0⤋