how do you make roasted pumpkin seeds?

Answer 1

How to Roast Pumpkin Seeds

1. Rinse pumpkin seeds under cold water and pick out the pulp and strings. (This is easiest just after you've removed the seeds from the pumpkin, before the pulp has dried.)
2. Place the pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat. If you prefer, omit the oil and coat with non-stick cooking spray.
3. Sprinkle with salt and bake at 325 degrees F until toasted, about 25 minutes, checking and stirring after 10 minutes.
4. Let cool and store in an air-tight container.
http://allrecipes.com/HowTo/Roasting-Pumpkin-Seeds/Detail.aspx

Roasting Pumpkin Seeds

1. Preheat oven to 300.
2. Combine 1 T oil or melted butter plus ½ t salt per cup of seeds. If you like, you can add other spices like pepper, paprika, and/or garlic.
3. Toss seeds with oil mixture until well coated.
4. Spread evenly on a cookie sheet.
5. Bake until golden, about 30 minutes, stirring occasionally.
6. Let cool on paper towels.
http://www.theveggietable.com/techniques/roastpumpkinseeds.html

Answer 2

ROASTED PUMPKIN SEEDS

Pumpkin seeds (as many as you like)

Wash in water once or twice. Place seeds in heavily salted water for 3 days. Drain. Place on cookie sheets. Roast at 350 degrees until you can smell them and they are a light golden brown. Turn once; put heat to 200 degrees for about 30 minutes.

Answer 3

INGREDIENTS
1 1/2 cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt



DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally

Answer 4

Take the seeds out of the pumpkin and rinse them in a strainer to get the rest of the pumpkin fibers off them. Pat them dry then toss them with a small amount of olive oil. Spread them on a cookie sheet and lightly salt them. Preheat your oven to 250 degrees farenheit. When the oven is preheated, put the cookie sheet in and cook them until they start to brown. Take them out and enjoy.

Good luck.

Answer 5

Rinse the seeds well and then soak them for a few minutes in salt water. 15 minutes is just fine. Take them out of salt water and spread them on a cookie sheet. Pop them in the oven for about 15 minutes at 300. That's it!

Answer 6

Take the fresh seeds and place them in a cookie sheet or any kind of pan. Sprinkle a bit of salt on them and place them in an oven at 350 degrees F. Bake them for a few mins, and then cool and serve!!

Answer 7

for low fat ones, you wash them in a strainer, dry them out, put on cookie sheet covered in tin foil, spray with butter flavored Pam, sprinkle light salt, bake in over at 300 until golden brown, about 20-30 minutes. Enjoy!

Store in a sealed tight container.

Answer 8

Clean them really well and let them dry overnight. Lightly salt them and place them flat on a cookie sheet. Bake at 300 and turn often until they are browned to your desire.

Answer 9

I don't know BUT these people DO... *sigh*

http://answers.yahoo.com/search/search_result;_ylt=Atw_izUWURWC9LcEeU1_j2x36xR.;_ylv=3?p=How+do+you+make+roasted+pumpkin+seeds

Answer 10

season w/ season salt and put them in the oven on 350 until golden brown...mmmmmm