Cooking & Recipes - October 2007

I love key lime pie and I also love oreo pie from the company Edwards. What's your fave?

2007-10-18 11:49:45 · 21 answers · asked by Anonymous

i had homemade tacos and rice
yum!

what about you? Be descriptive. Lets make the people who haven't eaten feel even hungrier lol

2007-10-18 11:29:51 · 15 answers · asked by Anonymous

i need to wrap cup cakes for a bake sale and i have 2 dozen of them what is the quickest and neatest way to do this?

2007-10-18 11:04:10 · 8 answers · asked by Amber 1

2007-10-18 10:53:50 · 9 answers · asked by Betrayed and Insane 5

I just bought some tilapia and im looking for some good recipes can anybody help me out?

2007-10-18 10:22:36 · 6 answers · asked by Ashley 1

I had boiled chicken first and then set it in the crock pot for 3hrs on low with some broth and seasonings. After the time is up my pot switches it to 'keep warm', and Ive had it on since Tuesday night!! Is it still good??

Im not sure about food being cooked too long but once heard of someone who would cook large meals in the crock pot and leave it on keep warm for the whole week so their family could help themselves. Ive been looking on different sites but need a more definate answer that pertains to my situation! Please help! Im hungry, lol.

2007-10-18 10:15:11 · 15 answers · asked by Kreativess 1

Okay my husband just had a hard day at work. We are seven mos. pregnant! Since I am staying home from work (our decision.) I want to make him cinnamon rolls with icing!

I THINK THIS MAY BE THE RECIPE:


cinnamon
milk
sugar
all purpose flour

What else!!!!!!!!!!!!!!!

2007-10-18 10:09:43 · 6 answers · asked by Tiffany 1

Anyone have some simple recipews for any type of fudge..preferably not including rasins.

Also could anyone explain this soft ball method.. I'm unsure what it all means.... I have an idea, but I'd like to know for certain.

2007-10-18 10:02:38 · 5 answers · asked by elin j 4

i want to make chocolate chip cookies, and the recipe calls for baking soda. is it ok if i substitute baking powder instead of baking soda? i dont have baking soda at home right now.

2007-10-18 10:00:49 · 18 answers · asked by xx528 1

i have the large size sausage, not the breakfast size. I will be putting them in oven in about 1/2 hour.
Anyone have any different ideas to cook em?
i usually just cook for a bit then add some bbq sauce on them.
i have sourrkroout ( i know spelt wrong...it blocks) i was gonna serve on side but i dont think i want to bake them with it.
i have a few different bbq sauces, hot sauce, worcestershire, hp, ketchup,etc
and they are also being accompanied with roasted potatoes with garlic, onion, rosemary and balsamic vinegar.
I dont need to do anything different although i would like to hear any suggestions
thanks to all who answer

2007-10-18 09:55:00 · 4 answers · asked by tj 4

2007-10-18 09:49:01 · 17 answers · asked by Katie ~ *TTC Baby #1!* 3

2007-10-18 09:46:07 · 6 answers · asked by Anonymous

My mom makes / sells cheese cake and she would like to stock up on cream cheese.

2007-10-18 09:38:11 · 6 answers · asked by jodi_kay1 2

does anyone have a homemade stuffing
recipe they could share with me ? thanks

2007-10-18 09:09:23 · 6 answers · asked by cher 5

I had a dessert once that was served with flaming rum pured over icecream and bananas and I'm trying to remember the name of it to recommend it to a friend.

2007-10-18 09:06:40 · 10 answers · asked by mustangmanbiffy 3

chocolatechocolatechocolate!!!
chipcchipschips!!!
kebabkebabkebab!!!................they're chavtastic

I'll have foie gras on a bed of couscous with a grand marnier coulis
And you Sir/Madam?

2007-10-18 08:39:40 · 44 answers · asked by Jimbobarino 4

Just wanna see what everyone is eating to help me figure out what I want tonight. Thanks!

2007-10-18 08:33:56 · 18 answers · asked by angiebaby 2

Which one do you recommend and why?
Which name brand?

Thank you,

2007-10-18 08:26:52 · 6 answers · asked by Sweetbpecan 2

2007-10-18 08:24:01 · 15 answers · asked by jemma 1

i need idea's...

2007-10-18 08:23:56 · 12 answers · asked by Anonymous

2007-10-18 08:15:22 · 8 answers · asked by Anonymous

I know there are lots of website with recipes; I don't need a list. What I am looking for is a recipe you have actually used and like. And tell me what it is you like about it.

2007-10-18 07:56:48 · 6 answers · asked by gracel313 6

I want a fondue set that can accomodate an appetizer, main course, and dessert. Is there one that comes with 3 pots? How does that work? Also, is there a good recipe book for fondue. Something basic. Not a bunch of fancy recipes.

2007-10-18 07:28:22 · 7 answers · asked by Anonymous

Made chili last night andhave alot of left overs what do i do with it????
(no beans)

2007-10-18 07:26:54 · 35 answers · asked by monkey51980 2

I had leg surgery and am in a wheelchair.
Making dinner last night was a disaster!
Any ideas?
Would appreciate your help!

2007-10-18 07:14:31 · 10 answers · asked by jfl 4

I Want To Try Sonething Different From The Takeaway Tonight, But On The Menu It Doesnt Describe Each Dish...Does Anyone Know What The Main Ingredients Are In These Curries And How Hot They Are:
*Handi
*karahi
*Phall
*Dansak

2007-10-18 06:33:40 · 7 answers · asked by louisa xx 1

The store around the block from me has all kinds of pierogi's. But what do I do with them? Boil them? Fry them? How do you season them? I bought the garlic kind...

2007-10-18 06:17:39 · 15 answers · asked by heartscared 3

2007-10-18 06:14:26 · 21 answers · asked by Anonymous

2007-10-18 05:49:56 · 7 answers · asked by kystik83 3

I stumbled upon this website once, while on my lunch break. I find that the recipes on the website are really easy and most of the ingredients are things i already have laying around the kitchen.

Most people like Rachel Ray say that you can do so much in 30 minutes, yet i find that some of the items she cooks are things i have to go out and buy before i can cook. I really love the fact that i DO NOT have to go out after work and beat the rush of people trying to do the same thing lol

It is my new favorite site!

If you have not checked it out yet, go ahead http://www.epicurious.com :) Happy cooking!

2007-10-18 05:43:44 · 4 answers · asked by AngryFalafel 4